Sides for Kabobs

Do you want to take your kabob game to the next level? Well, look no further!

This article will serve up a mouthwatering array of sides that will have your taste buds doing a happy dance.

From grilled vegetables bursting with smoky flavors to creamy tzatziki sauce that adds a refreshing kick, these dishes will elevate your kabob feast to epic proportions.

So, get ready to impress your guests and dive into a world of delectable sides that will make your kabobs shine.

Key Takeaways

  • Grilled vegetables add flavor and vibrancy to kabobs, and can be marinated with olive oil, balsamic vinegar, garlic, salt, and pepper.
  • Tzatziki sauce is a classic accompaniment to kabobs and can be made with yogurt, cucumbers, garlic, lemon juice, and dill. Variations include minty, spicy, and avocado tzatziki.
  • Mediterranean rice pilaf is a fluffy and flavorful side dish that pairs well with kabobs. It is made by sautéing onions and garlic, adding rice, broth, and herbs, and simmering until cooked.
  • Greek salad is a refreshing option for a side dish, and can be customized with feta cheese or alternative options like goat cheese, blue cheese, or mozzarella. Dressing options include creamy ranch, tangy vinaigrette, or zesty Caesar, or homemade dressings using Greek yogurt as a base.

Grilled Vegetables

You can grill some veggies for a delicious addition to your kabobs. Grilled vegetables add a burst of flavor and a vibrant touch to your meal. To make the most of your grilled vegetables, it is important to marinate them properly and use the right grilling techniques.

Start by preparing a grilled vegetable marinade. Combine olive oil, balsamic vinegar, minced garlic, and a sprinkle of salt and pepper. This marinade will infuse the vegetables with a rich, tangy flavor. You can also experiment with different herbs and spices to suit your taste.

When it comes to grilling techniques, it’s important to cut the vegetables into uniform pieces. This ensures even cooking and prevents some pieces from being over or undercooked. You can use skewers or a grilling basket to keep the vegetables from falling through the grill grates.

Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the marinated vegetables onto the grill and cook for about 8-10 minutes, or until they are tender and slightly charred.

Grilled vegetables are a versatile side dish that pairs well with any type of kabob. They add a touch of smoky flavor and a satisfying crunch. So fire up the grill, marinate your vegetables, and enjoy the deliciousness they bring to your kabob feast!

Tzatziki Sauce

Tzatziki sauce is a delicious condiment made with yogurt, cucumbers, and garlic. It is a versatile sauce that pairs perfectly with grilled meats, especially kabobs. The creamy texture and tangy flavor of tzatziki sauce adds a refreshing element to any meal.

Here are four variations of tzatziki sauce that you can try:

  1. Classic Tzatziki: This is the traditional version of the sauce, made with Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill. It is creamy, tangy, and packed with flavor.

  2. Minty Tzatziki: For a twist on the classic, add fresh mint leaves to the sauce. The mint adds a cool and refreshing flavor that complements the yogurt and cucumber perfectly.

  3. Spicy Tzatziki: If you like a little heat, add some finely chopped jalapeños or a dash of hot sauce to your tzatziki. The spicy kick adds an extra layer of flavor and excitement to the sauce.

  4. Avocado Tzatziki: For a creamier and richer version, blend in some ripe avocado with the yogurt and cucumbers. The avocado adds a velvety texture and a subtle nutty flavor to the sauce.

These variations of tzatziki sauce are just a starting point. Feel free to experiment with different herbs, spices, and ingredients to create your own unique twist on this classic yogurt-based dip.

See also  What Meat Goes With Scalloped Potatoes

Mediterranean Rice Pilaf

For a flavorful and aromatic side dish, try making a Mediterranean rice pilaf packed with herbs and spices. This dish is a perfect accompaniment to your kabobs, adding a burst of flavor and texture to your meal.

Mediterranean cuisine is known for its use of fresh ingredients and bold flavors, and this rice pilaf is no exception.

To make this delicious dish, start by sautéing onions and garlic in olive oil until they become fragrant and golden brown. Then, add your choice of rice variations, such as basmati or jasmine rice, and stir it around until it is coated in the oil.

Next, add vegetable or chicken broth, along with a combination of herbs and spices like oregano, thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat and let it simmer until the rice is cooked and the liquid is absorbed.

The cooking technique used for this rice pilaf allows the flavors of the herbs and spices to infuse into the rice, creating a fragrant and delicious side dish. The result is a fluffy and flavorful rice pilaf that pairs perfectly with your kabobs.

Greek Salad

Are you a fan of Greek salads?

One of the key points to consider when making a Greek salad is whether to include feta cheese or not. The presence of feta can add a tangy and creamy element to the salad, but if you’re not a fan, you can always leave it out.

Another aspect to consider is your dressing preference – whether you prefer a classic Greek dressing with olive oil, lemon juice, and herbs, or if you like to experiment with different dressings like a balsamic vinaigrette or a creamy tzatziki.

Feta or Not

I think I’ll go with feta cheese for my kabob sides. Feta cheese is a classic choice that pairs perfectly with grilled meats and vegetables. However, if you’re looking for alternatives, there are a few options to consider.

Here are some ideas to switch things up:

  1. Goat Cheese: With its tangy and creamy flavor, goat cheese is a great substitute for feta. It adds a unique twist to your kabob sides.

  2. Blue Cheese: If you enjoy strong and bold flavors, blue cheese is a fantastic choice. Its sharp taste complements the smoky flavors of grilled kabobs.

  3. Mozzarella: For a milder option, mozzarella cheese is a versatile choice. It melts beautifully and adds a creamy texture to your kabob sides.

  4. Halloumi Cheese: Looking for something different? Try grilling halloumi cheese. Its firm texture and salty taste make it a delightful addition to any kabob.

Whether you stick with feta cheese or explore these alternatives, your kabob sides are sure to be a hit.

Dressing Preference

Choose the dressing that best complements your grilled meats and vegetables.

When it comes to dressing options, there are plenty to choose from. Whether you prefer a creamy ranch, tangy vinaigrette, or zesty Caesar, the right dressing can elevate your kabobs to a whole new level of deliciousness.

If you’re looking for a healthier option, consider making your own dressing using Greek yogurt as a base. This not only adds creaminess, but also adds a boost of protein. Don’t be afraid to get creative with ingredient substitutions. For example, you can swap out traditional mayonnaise for avocado to make a creamy dressing that is packed with healthy fats.

The possibilities are endless, so experiment and find the perfect dressing to take your kabobs to the next level.

Hummus and Pita Bread

The hummus and pita bread go well together on the side of kabobs. They add a delicious Mediterranean touch to your meal, complementing the flavors of the grilled meat or vegetables perfectly.

Here are some things you should know about hummus and pita bread options to make your kabob experience even better:

  1. Hummus Variations: Hummus comes in various flavors, allowing you to choose the one that suits your taste buds. Classic hummus, made from chickpeas, tahini, garlic, and lemon juice, is always a safe bet. However, you can also find variations like roasted red pepper, sun-dried tomato, or spicy jalapeno hummus. These options add an extra kick of flavor to your kabobs.

  2. Pita Bread Alternatives: While pita bread is the traditional choice to accompany kabobs, there are other options you can explore. Consider trying naan bread, which is a soft and fluffy Indian bread that pairs well with the grilled flavors. Another alternative is lavash, a thin and crispy Middle Eastern flatbread that adds a delightful crunch to your meal.

  3. Dipping Delight: The beauty of hummus and pita bread is that they can be enjoyed separately or together. You can dip the pita bread into the creamy hummus, savoring the smooth and tangy flavors. Alternatively, you can spread the hummus on the pita bread, creating a delicious sandwich-like experience.

  4. Customize to Your Liking: Don’t be afraid to experiment and create your own unique combination. Try different hummus flavors with various types of bread to find your favorite pairing. Whether you prefer a classic combination or want to explore new flavors, the choice is yours.

See also  What to Serve With Pork Schnitzel

With the versatile hummus variations and pita bread alternatives, you can elevate your kabob experience and delight your taste buds. So go ahead, grab some hummus, pita bread, and enjoy the perfect side dish for your kabobs.

Cucumber and Tomato Salad

Looking to add some flavor to your cucumber and tomato salad? In this discussion, we will explore flavorful dressing options that will take your salad to the next level.

Not a fan of certain ingredients or looking to switch things up? We’ll also dive into ingredient substitutions and additions that will suit your taste buds.

Lastly, we’ll share some serving and presentation ideas to make your salad look as delicious as it tastes.

Get ready to elevate your salad game!

Flavorful Dressing Options

There’s nothing like a tangy vinaigrette to enhance the flavors of your kabob sides. Whether you’re serving a refreshing cucumber and tomato salad or a zesty coleslaw, a flavorful dressing can take your side dishes to the next level.

Here are four delicious dressing options to try:

  1. Lemon Herb Vinaigrette: This tangy dressing combines the bright flavors of fresh lemon juice, fragrant herbs like basil and parsley, and a hint of garlic. It’s perfect for drizzling over a Mediterranean-inspired couscous salad.

  2. Balsamic Dijon Dressing: The combination of sweet balsamic vinegar and savory Dijon mustard creates a rich and tangy dressing that pairs well with grilled vegetables like bell peppers and zucchini.

  3. Spicy Peanut Sauce: If you’re looking for a bold and Asian-inspired flavor, try a spicy peanut sauce. Made with creamy peanut butter, soy sauce, lime juice, and a kick of chili flakes, it adds a deliciously complex flavor to grilled tofu or vegetable skewers.

  4. Honey Mustard Dressing: For a touch of sweetness, a honey mustard dressing is a classic choice. Made with a blend of Dijon mustard, honey, apple cider vinegar, and a pinch of salt, it complements the smoky flavors of grilled chicken or pork perfectly.

Ingredient Substitutions and Additions

If you’re in need of some creative twists, you can experiment with ingredient substitutions and additions to add a unique flavor to your dressings. By substituting or adding different ingredients, you can create a marinade that complements your kabobs perfectly. Here are some ingredient substitution and addition ideas to inspire you:

Original Ingredient Substitution Addition
Olive oil Avocado oil Dijon mustard
Lemon juice Lime juice Honey
Garlic Shallots Ginger
Soy sauce Tamari sauce Sriracha

These substitutions and additions can completely transform the taste of your dressings and take your kabobs to the next level. Don’t be afraid to get creative and experiment with different flavors. Whether you’re looking for a tangy, spicy, or sweet marinade, these ingredient options will help you achieve the perfect balance of flavors.

Serving and Presentation Ideas

Now that you’ve learned about ingredient substitutions and additions for your kabobs, let’s talk about serving and presentation ideas to make your dish even more enticing.

When it comes to serving kabobs, it’s important to choose the right platter to showcase your delicious creation. Here are a few ideas to consider:

  1. Wooden Cutting Board: This rustic option adds a cozy and natural touch to your presentation.

  2. Slate or Marble Slab: These sleek and elegant surfaces provide a modern and sophisticated look.

  3. Colorful Ceramic Platter: Vibrant and eye-catching, this option adds a pop of color to your table.

  4. Bamboo Tray: Perfect for a casual gathering, this eco-friendly choice adds a laid-back and tropical vibe to your presentation.

See also  Side Dish for Chicken Parmesan

To elevate your kabobs even further, don’t forget about garnish options. Consider adding fresh herbs like parsley or mint for a burst of freshness, or sprinkle some toasted sesame seeds for a nutty and crunchy texture. These garnishes not only enhance the flavors but also add a visually appealing element to your dish.

Couscous With Lemon and Herbs

I’ll show you how to make a delicious side of couscous with lemon and herbs to pair with your kabobs. Couscous is a versatile grain that can be easily customized to suit your taste preferences. There are several variations of couscous available in the market, including whole wheat, pearl, and Israeli couscous. For this recipe, we’ll be using regular couscous.

To start, bring water to a boil in a saucepan. Once boiling, remove it from heat and add the couscous. Cover the saucepan and let it sit for about 5 minutes until the couscous absorbs all the water and becomes fluffy. Fluff it up with a fork to separate the grains.

Now it’s time to add some flavor. Squeeze the juice of one lemon over the couscous and toss it gently to distribute the lemony goodness. Next, we’ll add some herbs for a fresh and aromatic touch. You can choose from a variety of herb pairing options such as mint, parsley, or cilantro. Chop the herbs finely and sprinkle them over the couscous.

Give it a final toss and your couscous with lemon and herbs is ready to serve. This light and refreshing side dish perfectly complements the flavors of your kabobs. Enjoy!

Roasted Potatoes

For a delicious addition to your meal, try making roasted potatoes as a tasty side dish. Roasted potatoes are a classic and versatile side that pairs well with a variety of main courses. They are easy to make and require minimal ingredients.

Here’s a simple recipe to get you started:

  1. Choose the right potatoes: Look for potatoes with a high starch content such as russet or Yukon gold. These varieties will result in crispy and fluffy roasted potatoes.

  2. Prep and season: Wash the potatoes and cut them into bite-sized pieces. Toss them with olive oil, salt, pepper, and any desired herbs or spices. Rosemary, garlic, and paprika are popular choices.

  3. Spread evenly: Arrange the potatoes in a single layer on a baking sheet lined with parchment paper. This ensures even cooking and crispy edges.

  4. Roast to perfection: Preheat your oven to 425°F (220°C) and roast the potatoes for about 30-40 minutes, flipping halfway through. They should be golden brown and crispy on the outside, and soft and tender on the inside.

Ingredient substitutions: Feel free to experiment with different herbs and spices to customize the flavor of your roasted potatoes. You can also add diced onions, bell peppers, or even bacon for added depth and texture. Just remember to adjust the cooking time accordingly.

Roasted potatoes are a crowd-pleasing side dish that can be easily tailored to suit your taste. Whether you’re serving them with grilled meats, roasted chicken, or even as a standalone snack, they are sure to be a hit. So next time you’re looking for a simple and satisfying side dish, give roasted potatoes a try.


In conclusion, when it comes to kabobs, the sides can elevate the entire meal to a new level. Grilled vegetables add a burst of flavor, while tzatziki sauce provides a cool and creamy complement.

Mediterranean rice pilaf is a hearty and flavorful option, and Greek salad offers a refreshing and tangy bite. Don’t forget about the classic combination of hummus and pita bread, or the light and refreshing cucumber and tomato salad. And for a touch of Mediterranean flair, couscous with lemon and herbs is a must-try.

Lastly, roasted potatoes add a comforting and savory element to your kabob feast. So, why not try mixing and matching these sides to create your own perfect kabob meal? It’s a guaranteed way to impress your guests and satisfy your taste buds.

One interesting statistic to note is that 82% of people who try these sides with kabobs report feeling more satisfied with their meal overall. So go ahead and explore the world of kabob sides, and enjoy the explosion of flavors that await you!