Are you craving a delicious side dish to complement your flavorful chicken parmesan? Look no further, because we’ve got you covered with an array of mouthwatering options.
Picture this: perfectly roasted vegetables, creamy garlic mashed potatoes, lemon herb quinoa, and a refreshing caprese salad.
But wait, there’s more! How about some crispy parmesan zucchini fries, baked parmesan tomatoes, herbed orzo pasta, grilled asparagus with lemon butter, or a delightful Italian pasta salad?
Your chicken parmesan will never be the same again. Get ready to elevate your meal with these delectable side dishes.
Table of Contents
- Roasted vegetable side dishes, such as carrots, zucchini, and bell peppers, can be a delicious and nutritious accompaniment to chicken Parmesan.
- Potato side dishes, using Russet or Yukon Gold potatoes, can provide a fluffy and creamy texture that pairs well with chicken Parmesan.
- Quinoa side dishes seasoned with salt, lemon juice, and herbs like thyme or rosemary can add a healthy and flavorful element to a chicken Parmesan meal.
- Caprese salad, Parmesan zucchini fries, and baked Parmesan tomatoes are all tasty tomato side dish options that can complement the flavors of chicken Parmesan.
You can roast a variety of vegetables, such as carrots, zucchini, and bell peppers, to serve as a delicious and healthy side dish for your chicken parmesan. Roasted vegetables are a versatile and flavorful option that complement the rich flavors of the chicken parmesan perfectly. There are endless variations of roasted vegetables that you can try, depending on your preferences and the season.
One of the best cooking methods for roasting vegetables is to preheat your oven to 425°F (220°C). Cut the vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Arrange the vegetables in a single layer on a baking sheet and roast them for about 20-25 minutes, or until they are tender and slightly caramelized. The high heat helps to bring out the natural sweetness of the vegetables and gives them a lovely charred flavor.
For a delicious twist, you can also experiment with different seasonings and herbs. Try sprinkling some garlic powder, dried herbs like thyme or rosemary, or even a pinch of chili flakes for a bit of heat. The possibilities are endless when it comes to roasted vegetable variations, so don’t be afraid to get creative and try different combinations.
Enjoy your roasted vegetables alongside your chicken parmesan for a well-rounded and satisfying meal.
Creamy Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a classic side dish that pairs perfectly with a wide variety of main courses. When it comes to flavor variations, you have countless possibilities to choose from. Whether you prefer to add herbs, cheese, or even roasted garlic, these mashed potatoes can be customized to suit your taste.
As for the best potato variety, Russet potatoes are commonly used for their high starch content, resulting in a fluffy and creamy texture. However, Yukon Gold potatoes can also be a great option if you prefer a more buttery and rich flavor.
Lastly, if you’re looking to save time on the day of your meal, you can easily make these mashed potatoes ahead of time and reheat them when needed, making them a convenient and stress-free side dish option.
Flavor Variations Possible
There are various flavor variations that can be explored when making a side dish for chicken parmesan. Whether you prefer something light and refreshing or rich and indulgent, there’s an option to suit every taste. Here are some flavor combinations and serving suggestions to enhance your chicken parmesan experience:
Caprese Salad: Combine ripe tomatoes, fresh mozzarella, and fragrant basil leaves for a vibrant and tangy side dish. Drizzle with balsamic glaze for an extra burst of flavor.
Roasted Vegetables: Toss a medley of colorful vegetables like bell peppers, zucchini, and carrots with olive oil, garlic, and Italian seasoning. Roast until tender and caramelized for a deliciously savory accompaniment.
Garlic Bread: Crispy on the outside, soft on the inside, and infused with garlic butter, this classic side is the perfect way to mop up any leftover sauce.
Pasta Salad: Cook your favorite pasta, then toss it with cherry tomatoes, olives, fresh herbs, and a zesty vinaigrette. Serve chilled for a refreshing contrast to the warm chicken parmesan.
These flavor variations will elevate your chicken parmesan meal, providing a range of tastes and textures to complement the main dish. Enjoy experimenting with different combinations and finding your personal favorite.
Best Potato Variety
For the best potato variety to complement your chicken parmesan, try opting for Yukon Gold potatoes. These versatile spuds are the perfect choice for a side dish that will elevate your meal to new heights.
Known for their creamy texture and buttery flavor, Yukon Gold potatoes are a favorite among chefs and home cooks alike. Their golden-hued skin and rich, yellow flesh make them visually appealing as well.
Plus, they hold their shape well during cooking, so you can easily create crispy roasted potatoes or creamy mashed potatoes to accompany your chicken parmesan.
Another great thing about Yukon Gold potatoes is that they have excellent make ahead options. You can prep them in advance by boiling or roasting them partially, then finish cooking them when you’re ready to serve. This makes them a convenient choice for busy weeknights or when entertaining guests.
Make Ahead Options?
If you’re looking to save time and plan ahead, you can easily prep the Yukon Gold potatoes by partially boiling or roasting them before finishing the cooking process when you’re ready to serve. This make-ahead option for side dishes is a great way to have a delicious and easy dish ready in no time.
Here’s how you can do it:
- First, wash the Yukon Gold potatoes and cut them into desired shapes, such as cubes or wedges.
- Next, partially boil the potatoes until they are just fork-tender. This will help to speed up the cooking process later.
- Drain the potatoes and let them cool completely before transferring them to an airtight container or resealable bag.
- When you’re ready to serve, simply roast the prepped potatoes in a hot oven until they are golden and crispy on the outside.
This simple make-ahead method ensures that you have a tasty side dish ready to accompany your chicken parmesan without any last-minute hassle. Enjoy!
Lemon Herb Quinoa
When it comes to seasoning your quinoa, there are a few recommendations that can take your dish to the next level. Try adding a pinch of salt, a squeeze of fresh lemon juice, and a sprinkle of dried herbs like thyme or rosemary. These simple additions will enhance the natural nutty flavor of the quinoa and add a refreshing zing to your meal.
As for cooking time, quinoa typically takes about 15-20 minutes to cook. However, it’s important to follow the instructions on the package as different brands may have slightly different cooking times. Just remember to rinse the quinoa before cooking and use a 2:1 ratio of water to quinoa for perfectly fluffy grains every time.
Quinoa Seasoning Recommendations
To enhance the flavor of your quinoa, try adding some garlic powder and a pinch of paprika. These simple seasonings can elevate the taste of your quinoa and make it a delicious addition to any meal.
Here are some additional recommendations to take your quinoa to the next level:
Fresh herbs: Add a handful of chopped fresh herbs like parsley, cilantro, or dill to your cooked quinoa. This will give it a burst of freshness and add complexity to the flavor.
Lemon zest: Grate some lemon zest into your quinoa for a bright and tangy twist. It pairs perfectly with chicken and adds a refreshing element to quinoa salad recipes.
Toasted nuts: Sprinkle some toasted almonds, pine nuts, or walnuts on top of your quinoa. This will provide a satisfying crunch and nutty flavor.
Balsamic glaze: Drizzle some balsamic glaze over your quinoa for a touch of sweetness and acidity. It complements the flavors of chicken beautifully.
With these seasoning recommendations, you can create a quinoa dish that is not only nutritious but also bursting with flavor.
Cooking Time for Quinoa
Remember to rinse your quinoa thoroughly before cooking to remove any bitterness and ensure a perfectly fluffy texture. Cooking quinoa is a simple process that can be done on the stovetop or in a rice cooker. For stovetop cooking, bring two cups of water or broth to a boil in a saucepan, then add one cup of rinsed quinoa. Reduce the heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff the quinoa with a fork and let it sit for a few minutes before serving. If using a rice cooker, follow the manufacturer’s instructions for cooking quinoa. Quinoa is a versatile grain that can be used as a substitute for rice or pasta in many dishes. Its nutty flavor and slightly chewy texture make it a popular choice for salads, pilafs, and stir-fries. With its high protein content and numerous health benefits, quinoa is a fantastic alternative grain to incorporate into your cooking repertoire.
The Caprese salad is a delicious and refreshing side dish for chicken parmesan. It’s a classic Italian salad that perfectly complements the rich and savory flavors of the chicken parmesan. Made with just a few simple ingredients, the Caprese salad is easy to prepare and adds a burst of freshness to your meal.
Here are some variations of the Caprese salad that you can try:
Traditional: Made with juicy ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves, this version is the epitome of simplicity and elegance. The flavors of the ingredients shine through, creating a harmonious combination.
Grilled: Take your Caprese salad to the next level by grilling the tomatoes and mozzarella. The smoky char adds a depth of flavor and a hint of sweetness to the salad.
Watermelon: For a refreshing twist, substitute the tomatoes with juicy watermelon cubes. The sweet and juicy watermelon pairs perfectly with the creamy mozzarella and aromatic basil.
Balsamic Glaze: Drizzle your Caprese salad with a tangy and slightly sweet balsamic glaze. The glaze adds a touch of acidity and enhances the flavors of the salad.
When it comes to dressing options for the Caprese salad, you can keep it simple with just a drizzle of extra virgin olive oil and a sprinkle of salt and pepper. Alternatively, you can try a balsamic vinaigrette or a lemon vinaigrette for a tangy kick. Experiment with different dressings to find your favorite combination.
Parmesan Zucchini Fries
If you’re looking for a tasty alternative to traditional french fries, try making parmesan zucchini fries. These crispy and flavorful fries are a delicious way to incorporate more vegetables into your meals.
To make parmesan zucchini fries, start by preheating your oven to 425°F (220°C). Then, wash and dry the zucchini and cut them into thick fry-like shapes.
In a bowl, combine grated parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Dip each zucchini fry into beaten eggs and then coat them with the parmesan mixture, making sure they are well coated on all sides.
Place the fries on a baking sheet lined with parchment paper and bake for about 20 minutes, or until they are golden brown and crispy.
You can also try different variations of zucchini fries by adding different herbs and spices to the parmesan mixture. Some popular options include adding dried oregano, paprika, or even a pinch of cayenne pepper for a spicy kick.
Serve the parmesan zucchini fries as a side dish with your favorite dipping sauce, such as marinara or ranch dressing. These fries are not only delicious but also a healthier alternative to traditional french fries.
Garlic Butter Green Beans
To make garlic butter green beans, start by melting some butter in a pan. Once the butter is melted, add fresh green beans to the pan and sauté them until they are crisp-tender. The garlic butter will coat the beans, infusing them with a rich, savory flavor.
Now, let’s talk about the perfect side dishes to complement your garlic butter green beans. Here are four delicious options to consider:
Roasted Cauliflower: Toss cauliflower florets with olive oil, salt, and pepper, then roast them in the oven until golden brown and tender. The caramelized edges of the cauliflower will add a wonderful depth of flavor to your meal.
Honey Glazed Carrots: Cook baby carrots in a mixture of butter, honey, and a pinch of cinnamon until they are tender and glazed. The natural sweetness of the carrots combined with the sticky honey glaze will create a delightful contrast to the savory green beans.
Parmesan Zucchini Fries: Cut zucchini into thin strips, dip them in beaten egg, and then coat them in a mixture of breadcrumbs, grated Parmesan cheese, and spices. Bake the zucchini fries until they are golden and crispy. These crispy, cheesy fries will be the perfect complement to your chicken parmesan.
Quinoa Pilaf: Cook quinoa according to package instructions and toss it with sautéed onions, garlic, and your choice of vegetables. This nutrient-packed pilaf will add a wholesome element to your meal.
Baked Parmesan Tomatoes
For a flavorful twist, try baking parmesan tomatoes as a tasty addition to your meal. These tomatoes are a fantastic side dish that pairs well with chicken parmesan or any other main course. Not only do they add a burst of flavor to your plate, but they also offer numerous health benefits.
To make this dish, start by slicing ripe tomatoes into thick rounds. Lay them flat on a baking sheet and sprinkle them generously with grated parmesan cheese, breadcrumbs, and a pinch of salt and pepper. The parmesan cheese adds a rich, savory taste while the breadcrumbs provide a satisfying crunch. As the tomatoes bake in the oven, the cheese melts and forms a delicious golden crust.
These baked parmesan tomatoes are a great flavorful alternative to traditional side dishes like mashed potatoes or steamed vegetables. They offer a burst of tangy, cheesy goodness that complements any meal. Additionally, tomatoes are packed with vitamins, minerals, and antioxidants. They are a great source of vitamin C, potassium, and lycopene, which is known for its cancer-fighting properties. Tomatoes are also low in calories and high in fiber, making them a nutritious choice.
Herbed Orzo Pasta
When making herbed orzo pasta, start by cooking the orzo in boiling water until it is tender. This versatile side dish is a great addition to any meal, especially when paired with chicken parmesan.
Here are some make ahead tips and cooking techniques to ensure your herbed orzo pasta turns out delicious every time:
Prep ahead: You can cook the orzo a day in advance and store it in the refrigerator until you’re ready to use it. This way, you can save time on busy nights.
Flavor infusion: To enhance the taste of your orzo pasta, consider cooking it in chicken or vegetable broth instead of plain water. This will add depth and richness to the dish.
Herb blend: Adding a combination of fresh herbs like parsley, basil, and thyme can elevate the flavors of the orzo. Chop the herbs finely and stir them into the cooked pasta for a burst of freshness.
Garnish with cheese: For an extra touch of indulgence, sprinkle some grated Parmesan or crumbled feta cheese over the herbed orzo before serving. The cheesy goodness will complement the chicken parmesan perfectly.
Grilled Asparagus With Lemon Butter
Enhance the flavor of your grilled asparagus by brushing it with melted butter infused with a hint of lemon. Grilled asparagus is a simple yet elegant side dish that pairs perfectly with a variety of main courses. The smoky charred flavor of the asparagus combined with the tangy citrus notes of the lemon butter sauce creates a delightful and refreshing taste.
To prepare this delectable dish, start by preheating your grill to medium-high heat. While the grill is heating up, wash and trim the asparagus spears, removing the tough ends. Place the asparagus on a baking sheet and drizzle with olive oil, then season generously with salt and pepper. Toss to coat evenly.
Once the grill is hot, place the asparagus directly on the grates and cook for about 4-6 minutes, turning occasionally, until tender and slightly charred. While the asparagus is grilling, melt some butter in a small saucepan over low heat. Add a squeeze of fresh lemon juice and a sprinkle of lemon zest to infuse the butter with a burst of citrus flavor.
Once the asparagus is done grilling, transfer it to a serving platter and brush it with the melted lemon butter sauce. The butter will melt into the warm asparagus, creating a luscious coating that enhances the natural flavors. Serve immediately and enjoy your perfectly grilled asparagus with a touch of lemony goodness.
There are also variations of lemon butter sauce that you can try to add even more depth of flavor to your grilled asparagus. For a zesty kick, add a dash of red pepper flakes or a pinch of minced garlic to the melted butter. If you prefer a herb-infused sauce, stir in some chopped fresh herbs such as parsley, dill, or thyme. These variations will elevate the taste of your grilled asparagus and make it even more irresistible.
Grilled asparagus recipes are versatile and can be adapted to suit your personal preferences. Whether you’re grilling asparagus spears individually or using a grilling basket, the result will be a side dish that is both visually appealing and incredibly flavorful. So next time you fire up the grill, don’t forget to include some delicious grilled asparagus with a luscious lemon butter sauce.
Italian Pasta Salad
Are you unsure whether to use pasta or greens as the base for your Italian pasta salad? Let me help you decide.
I would recommend using a combination of both to create a delicious and balanced dish.
As for the dressing, a tangy Italian vinaigrette with a hint of garlic and herbs would be the perfect choice to enhance the flavors of the salad.
And if you’re hosting a gathering or simply want to save time, you can definitely make the pasta salad ahead of time and let the flavors marry in the fridge.
Pasta or Greens
If you’re looking for a side dish to go with your chicken parmesan, you should consider either pasta or greens. Both options have their own unique benefits that can complement the flavors of the main dish.
- Zucchini noodles: A low-carb option that adds a fresh and crisp texture to your meal.
- Quinoa: Packed with protein and essential amino acids, quinoa provides a nutritious alternative to traditional pasta.
- Cauliflower rice: A gluten-free option that is low in calories and high in fiber, cauliflower rice adds a subtle nutty flavor to your plate.
- Sweet potato noodles: Rich in vitamins and minerals, sweet potato noodles offer a slightly sweet taste and a vibrant color to your meal.
- Spinach: This leafy green is rich in iron, calcium, and vitamin C, providing a boost to your immune system.
- Kale: Known as a superfood, kale is loaded with antioxidants and can help improve digestion.
- Arugula: With its peppery flavor, arugula adds a refreshing and slightly bitter taste to your plate.
- Swiss chard: This versatile green is packed with vitamins A, C, and K, and can be cooked or eaten raw in salads.
For a delicious and tangy addition to your meal, try the balsamic vinaigrette dressing on your pasta or greens.
Balsamic vinaigrette is a classic dressing option that pairs perfectly with both pasta and greens. The rich, sweet-tart flavor of balsamic vinegar combined with the smoothness of olive oil creates a dressing that elevates the taste of any dish.
Whether you choose to drizzle it over a bed of fresh greens or toss it with al dente pasta, this dressing will bring a burst of flavor to your plate.
The recommended serving size for the balsamic vinaigrette dressing is about two tablespoons per person. However, feel free to adjust according to your taste preferences.
You can easily make the balsamic vinaigrette dressing ahead of time and store it in the refrigerator for up to a week. This make-ahead option saves you time and allows you to focus on other aspects of preparing your chicken parmesan side dish.
Cooking time can be reduced when you plan ahead and have the dressing ready to go. Here are some benefits of making the dressing in advance:
Convenience: By making the dressing ahead of time, you can simply grab it from the refrigerator when needed, saving you precious minutes in the kitchen.
Flavor Enhancement: Allowing the dressing to sit in the fridge allows the flavors to meld together, resulting in a more flavorful and well-balanced dressing.
Meal Planning: Making the dressing ahead of time gives you the opportunity to plan your meals in advance and have a versatile dressing on hand for various dishes.
Freshness: By storing the dressing properly in the refrigerator, you can ensure its freshness and quality throughout the week.
With these make-ahead options, you can streamline your cooking process and enjoy a delicious balsamic vinaigrette dressing with your chicken parmesan side dish.
So there you have it, a variety of delectable side dishes that perfectly complement the savory flavors of chicken parmesan. Whether you choose the roasted vegetables bursting with natural sweetness or the creamy garlic mashed potatoes, each option will elevate your meal to new heights.
The lemon herb quinoa adds a refreshing and tangy twist, while the caprese salad brings a burst of freshness with its juicy tomatoes and creamy mozzarella. For a crispy and flavorful option, the parmesan zucchini fries and baked parmesan tomatoes are sure to please.
If pasta is more your style, the herbed orzo pasta and Italian pasta salad will satisfy your carb cravings. And don’t forget the grilled asparagus with lemon butter, a perfect balance of earthy flavors and zesty citrus.
So go ahead and indulge in these mouthwatering accompaniments, and let your taste buds dance with joy. As the saying goes, these side dishes are the icing on the cake, the final touch that completes the culinary masterpiece.