{"id":669,"date":"2021-04-02T15:26:30","date_gmt":"2021-04-02T15:26:30","guid":{"rendered":"https:\/\/foodiechamp.com\/?p=669"},"modified":"2021-04-02T15:26:31","modified_gmt":"2021-04-02T15:26:31","slug":"tempeh-15-reasons-you-should-try-it","status":"publish","type":"post","link":"https:\/\/foodiechamp.com\/tempeh-15-reasons-you-should-try-it\/","title":{"rendered":"tempeh: 15 Reasons you should try it"},"content":{"rendered":"\n

Tempeh is a traditional food from Indonesia, which consists of fermented soybeans. Soybeans are a member of the legume family, so this makes tempeh a legume, too. It looks like a firm, white block of tofu, but with a slightly bitter taste and a richer texture. Like tofu, tempeh is a good source of protein. However, tempeh provides additional health benefits. For example, compared to tofu, tempeh contains more of the dietary fiber, vitamin B 12, and vitamin K.<\/p>\n\n\n\n

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