{"id":222,"date":"2021-02-26T22:44:37","date_gmt":"2021-02-26T22:44:37","guid":{"rendered":"https:\/\/foodiechamp.com\/?p=222"},"modified":"2021-02-28T22:29:28","modified_gmt":"2021-02-28T22:29:28","slug":"foods-that-start-with-z","status":"publish","type":"post","link":"https:\/\/foodiechamp.com\/foods-that-start-with-z\/","title":{"rendered":"foods that start with z"},"content":{"rendered":"\n

What’s in a food name? Plenty, if the ingredients and cooking methods match up\u2014and plenty of calories too. For example, zucchinis are nutritious and a great alternative to pasta, while ziti is a form of pasta that is made with enriched flour. Some of the foods that start with the letter \u201cz\u201d also have health benefits. Zucchini, for instance, is a good source of potassium. We’ve compiled a list of foods that start with Z for your below in case you are now racking your brain trying to think of such food.<\/p>\n\n\n\n

Foods that start with Z<\/h2>\n\n\n\n
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1. Zabaglione<\/h3>\n\n\n\n

Zabaglione is an Italian dessert that is made by whisking wine, sugar, and egg yolks together in a double boiler, and then cooking it until it is a foamy, custard-like dessert. <\/p>\n\n\n\n

It is a very delicate dessert that is best enjoyed shortly after preparing it, and it is commonly served in small espresso cups.<\/p>\n\n\n\n


2. Zinfandel<\/h3>\n\n\n\n

Zinfandel is a red wine grape variety. A traditional grape of Croatia, it is also grown in many other countries and has become an important varietal in California, Washington and Australia. <\/p>\n\n\n\n

Zinfandel is also known as Primitivo in Italy, where it is grown much more than in Croatia. Zinfandel is a very old variety, and is mentioned in texts from the 15th century. The name is possibly a diminutive of Ziz, a Hebrew word for “red”.<\/p>\n\n\n\n

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3. Ziti<\/h3>\n\n\n\n

Ziti is a pasta format that resembles tubular penne and serves as a delicious complement to sauces and soups. It\u2019s a popular pasta choice for many home cooks and for good reason. <\/p>\n\n\n\n

Ziti is a versatile shape that pairs well with a wide variety of sauces from marinara to creamy Alfredo. Ziti is also an easy pasta shape to match with the flavor of a variety of dishes.<\/p>\n\n\n\n

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4. Zucchini<\/h3>\n\n\n\n

Zucchini is a vegetable that can be used in a variety of ways. Zucchini is a squash so it is in the same family as pumpkins, cucumbers, and melons. This vegetable has a mild flavor and cooks relatively quickly. <\/p>\n\n\n\n

Zucchini is usually served cooked because it retains its flavor and texture after cooking. It is usually served as a side dish and can be eaten as is or with a sauce. <\/p>\n\n\n\n

The zucchini is a rich source of vitamin A, vitamin C, and vitamin K.<\/p>\n\n\n\n


5. Zucchini Bread
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The best thing about zucchini bread is that it’s made with a vegetable (zucchini) instead of using unhealthy ingredients. <\/p>\n\n\n\n

The second best thing about zucchini bread is that it’s a great way to use up those excess zucchini from your garden. <\/p>\n\n\n\n

The third best thing about zucchini bread is that you can use pretty much any kind of flour you want to make it.<\/p>\n\n\n\n

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6. Zucchini Flowers<\/h3>\n\n\n\n

If you\u2019ve been gardening for a while, you might be surprised that this is the first time you\u2019re growing zucchini. <\/p>\n\n\n\n

And you might be even more surprised that you never knew you could eat the flowers. In fact, grilling or saut\u00e9ing zucchini flowers is a delicious way to have dinner in about 10 minutes\u2014and it\u2019s fun to try something new. <\/p>\n\n\n\n

Zucchini flowers can be enjoyed in the same way you\u2019d eat any other summer squash, so they\u2019re a perfect addition to your meal. Just remember to keep the flower intact while you\u2019re cooking it.<\/p>\n\n\n\n


7. Zuccotto<\/h3>\n\n\n\n

This mouth-watering dessert from Florence is the perfect way to finish your Christmas season, and with the right recipe, you can make it tasty and adorable. <\/p>\n\n\n\n

The base of a zuccotto is the sponge cake, which needs to be soaked in a sugar syrup made with Marsala wine. The outer shell is created by layering zuccotto cake, whipped cream, and chocolate shavings.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3018,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/posts\/222"}],"collection":[{"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":0,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/media\/3018"}],"wp:attachment":[{"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}