{"id":190,"date":"2021-02-24T22:15:06","date_gmt":"2021-02-24T22:15:06","guid":{"rendered":"https:\/\/foodiechamp.com\/?p=190"},"modified":"2021-02-28T22:29:04","modified_gmt":"2021-02-28T22:29:04","slug":"desserts-that-start-with-a","status":"publish","type":"post","link":"https:\/\/foodiechamp.com\/desserts-that-start-with-a\/","title":{"rendered":"15 DESSERTS THAT START WITH A"},"content":{"rendered":"\n
A lot of desserts start with A, so here are a few of our favorites. All of these desserts have a great texture and a sweet flavor. That\u2019s one of the best things about dessert: any time you\u2019re in the mood, there’s a dessert that starts with the same letter as your name!<\/p>\n\n\n\n
Alfajores are a traditional South American, Spanish-derived, popular in many Latin American countries, filled sandwich cookie. They consist of two round or square, slightly sweet and often shortbread-like, cookies with a filling of dulce de leche in between. They are usually covered in powdered sugar, icing or chocolate.<\/p>\n\n\n\n
The almond cake is a traditional dessert in many cultures, and is commonly made with almonds, butter, eggs, sugar, flour, and a little bit of milk. The exact ingredients and preparation methods can vary, but the basic recipe tends to be pretty similar around the world: you just mix everything together, bake it, and then let it cool.<\/p>\n\n\n\n
Almond cookies are a sweet treat. They are also very easy to make at home. The only ingredients you need are a cup of flour, a couple of teaspoons of sugar, one egg, a teaspoon of baking powder, a tablespoon of melted butter and a cup of ground almonds. Mix the flour, sugar, egg and baking powder together in a bowl. Stir in the melted butter and ground almonds. Next, roll the dough into small balls. Place them an inch apart on a baking sheet. Put the cookie sheet in the oven on a low temperature for twenty five minutes.<\/p>\n\n\n\n
Amandine is a traditional French almond cake enriched with cream and egg yolks. The name amandine derives from the French word for “almond,” and is a somewhat archaic term for almond flavoring.<\/p>\n\n\n\n
Amaretti are Italian almond cookies, typically made with bitter almonds, egg yolks, and sugar. They are light, crisp, and airy, and work well as a snack or an accompaniment to coffee or other drinks. While the cookies originated in and are popular mostly in Italy, the term amaretti is sometimes used to refer to almond cookies in general.<\/p>\n\n\n\n