{"id":1105,"date":"2022-11-26T09:19:26","date_gmt":"2022-11-26T09:19:26","guid":{"rendered":"https:\/\/foodiechamp.com\/?p=1105"},"modified":"2022-11-26T09:24:33","modified_gmt":"2022-11-26T09:24:33","slug":"manchego-alternatives","status":"publish","type":"post","link":"https:\/\/foodiechamp.com\/manchego-alternatives\/","title":{"rendered":"Manchego Alternatives"},"content":{"rendered":"\n<p>If you love the taste of Manchego but don&#8217;t want to eat it daily, some great alternatives are dairy-free and delicious. In this article, we&#8217;ll share alternatives that are similar to Manchego and will satisfy your cravings without breaking the bank. <\/p>\n\n\n\n<p>If you want a Manchego cheese substitute that\u2019s just as flavorful, try a sheep\u2019s milk cheese like Pecorino Romano or feta. If you prefer a cow\u2019s milk cheese, go for a young Cheddar or Gruyere. If you can\u2019t have dairy, try an aged Cashew Cheese or store-bought vegan cheese.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-662961ca7a99c\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-662961ca7a99c\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/foodiechamp.com\/manchego-alternatives\/#Zamorano_is_a_sheeps_milk_cheese\" title=\"Zamorano is a sheep&#8217;s milk cheese\">Zamorano is a sheep&#8217;s milk cheese<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/foodiechamp.com\/manchego-alternatives\/#It_has_a_buttery_flavor\" title=\"It has a buttery flavor\">It has a buttery flavor<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/foodiechamp.com\/manchego-alternatives\/#It_is_a_good_substitute_for_Manchego\" title=\"It is a good substitute for Manchego\">It is a good substitute for Manchego<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/foodiechamp.com\/manchego-alternatives\/#It_is_dairy-free\" title=\"It is dairy-free\">It is dairy-free<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/foodiechamp.com\/manchego-alternatives\/#It_is_a_good_substitute_for_Gruyere\" title=\"It is a good substitute for Gruyere\">It is a good substitute for Gruyere<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Zamorano_is_a_sheeps_milk_cheese\"><\/span>Zamorano is a sheep&#8217;s milk cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While Manchego is a Spanish staple, there are some excellent alternatives made with sheep&#8217;s milk, including Zamorano, which is a good choice for those who are looking for a lighter, more mild alternative.<\/p>\n\n\n\n<p>Zamorano is aged for nearly six months, and the rind is rubbed with olive oil to add a nutty taste and add some color. The cheese&#8217;s unique blend of flavors comes from the milk of the Churra or Castilian sheep, which provide it with its rich flavor and texture. The cheese is then placed in cellars where it develops a tangy and creamy flavor.<\/p>\n\n\n\n<p>Zamorano is a Spanish sheep&#8217;s milk cheese with a basketweave rind and a firm ivory paste. It was previously a Manchego substitute, but the cheese&#8217;s production has since become protected by law. Though Zamorano is similar to Manchego in flavor and texture, it should be used in smaller amounts. You can use it in any recipe that calls for Manchego.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Virtual Counter Culture with Forever Cheese | April 2022\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/dzbwai0TH64?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"It_has_a_buttery_flavor\"><\/span>It has a buttery flavor<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you&#8217;re craving manchego but don&#8217;t want to spend the money, you can find an excellent substitute in the form of cheddar. This hard English cheese has a mild to slightly sharp flavor and similar appearance. <\/p>\n\n\n\n<p>While the flavor of cheddar isn&#8217;t exactly the same as that of Manchego, it delivers the same buttery flavor and is readily available at grocery stores. It&#8217;s a great substitute for those looking for a buttery, nutty alternative to the famous Spanish cheese.<\/p>\n\n\n\n<p>You can find cheddar cheese in most grocery stores and make a 1:1 substitution in most Manchego recipes. However, you should note that it has a different taste and color than Manchego. If you prefer a milder cheese, you can opt for a young cheddar cheese. <\/p>\n\n\n\n<p>However, if you&#8217;d like a more mellow cheese, you can consider using aged English cheddar. As long as the cheese is aged, you&#8217;ll have a delicious substitute.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/foodiechamp.com\/wp-content\/uploads\/2022\/11\/manchego-cheese-1024x1024.png\" alt=\"\" class=\"wp-image-1109\" width=\"512\" height=\"512\" srcset=\"https:\/\/foodiechamp.com\/wp-content\/uploads\/2022\/11\/manchego-cheese.png 1024w, https:\/\/foodiechamp.com\/wp-content\/uploads\/2022\/11\/manchego-cheese-300x300.png 300w, https:\/\/foodiechamp.com\/wp-content\/uploads\/2022\/11\/manchego-cheese-150x150.png 150w, https:\/\/foodiechamp.com\/wp-content\/uploads\/2022\/11\/manchego-cheese-768x768.png 768w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"It_is_a_good_substitute_for_Manchego\"><\/span>It is a good substitute for Manchego<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The flavor of Manchego cheese is intense, with nutty and fruit flavors. It is available in both fresh and aged varieties. Fresh cheese is aged for about two weeks, while aged cheeses spend more than a year in the cave. <\/p>\n\n\n\n<p>You can find many substitutes for Manchego on the market. However, you should buy only the finest quality cheese to enjoy the full flavor of this delicious cheese.<\/p>\n\n\n\n<p>Another great cheese substitute is chihuahua cheese. Also known as Queso Chihuahua, this cheese hails from the state of Chihuahua in Mexico. It is an excellent melting substitute and is used extensively in Mexican cuisine. If you are missing the flavor of Manchego, chihuahua cheese is a good substitute.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"It_is_dairy-free\"><\/span>It is dairy-free<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cashew cheese is another dairy-free option for Manchego. Made from cashews, nutritional yeast, water, and additional spices, this cheese has a similar sauce-like texture and taste. It shares some of the flavor notes of Manchego, but it is softer and less salty. <\/p>\n\n\n\n<p>Unlike Manchego, you need crackers to eat it. Listed below are some delicious cashew cheese alternatives.<\/p>\n\n\n\n<p>Miyoko&#8217;s Creamery cheeses are organic, non-GMO, and free of common allergens. Available in 12,000 retailers throughout the U.S., Miyoko&#8217;s is a good choice for vegans and vegetarians. <\/p>\n\n\n\n<p>Also, check out Trader Joe&#8217;s Creamery cheeses. These cheese alternatives are available in many varieties. However, not all of them are dairy-free.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"It_is_a_good_substitute_for_Gruyere\"><\/span>It is a good substitute for Gruyere<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Many people enjoy Gruyere cheese. It goes well with many different dishes and cuisines. However, the cheese is often unavailable at certain stores. Others may be allergic to dairy products, or simply do not want to consume it often. <\/p>\n\n\n\n<p>If you are one of those people, a good substitute for Gruyere cheese is available. If you are unable to buy it, we have some tips to help you find an acceptable alternative.<\/p>\n\n\n\n<p>One of the best substitutes for Gruyere cheese is Emmental, which has a similar flavor and texture. It is similar to Gruyere in its appearance, and both are semi-soft and have medium-sized holes. <\/p>\n\n\n\n<p>It tastes mild, slightly nutty, and sharp, and goes well with white wines or red wine with harsh tannins. While it may not be as creamy as the real thing, it is a good alternative.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/posts\/1105"}],"collection":[{"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":3,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/posts\/1105\/revisions"}],"predecessor-version":[{"id":1111,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/posts\/1105\/revisions\/1111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/media\/3052"}],"wp:attachment":[{"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/media?parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/categories?post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodiechamp.com\/wp-json\/wp\/v2\/tags?post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}