Wine to Pair With Brie

Looking for the perfect wine to pair with brie? Look no further. Whether you prefer red, white, rose, sparkling, sweet, dry, or aged wines, we’ve got you covered.

In this article, we’ll explore the best wine options that beautifully complement the creamy, rich flavors of brie. From bold and robust reds to crisp and refreshing whites, you’ll discover a range of unique wine pairings that will elevate your brie tasting experience.

So grab your favorite glass and let’s dive into the world of brie and wine.

Key Takeaways

  • Champagne and Moscato are sweet wines that pair beautifully with brie, enhancing its flavors.
  • Dry red wines like Pinot Noir or Cabernet Sauvignon complement young brie, while dry white wines like Sauvignon Blanc or Chardonnay contrast its creamy texture.
  • Medium-bodied red wines like Merlot or Syrah enhance the earthy flavors of mature brie, while dry white wines like Chenin Blanc or Viognier add complexity to mature brie.
  • Aged wines like Bordeaux, both red and white blends, pair beautifully with brie, with the choice between young and mature Bordeaux depending on personal preference.

Red Wines for Brie Pairing

If you’re looking to pair your brie with a red wine, you can’t go wrong with a Pinot Noir. This elegant and versatile wine is the perfect partner for both young and aged brie. The light to medium-bodied nature of Pinot Noir allows the creamy and delicate flavors of brie to shine through without overpowering them.

When it comes to accompaniments for brie, the possibilities are endless. For a classic pairing, try serving your brie with fresh baguette slices. The crusty exterior and soft interior of the bread provide a wonderful contrast to the creamy texture of the cheese. Another great option is sliced apples or pears. The crisp sweetness of the fruit complements the rich and buttery flavors of brie beautifully.

If you want to add some savory elements to your brie pairing, consider adding some cured meats such as prosciutto or salami. The saltiness of the meats balances out the creaminess of the cheese, creating a harmonious flavor combination. Additionally, nuts like walnuts or almonds can provide a delightful crunch and nutty flavor that pairs well with brie.

White Wines for Brie Pairing

When it comes to pairing white wines with Brie, there are a few key points to consider. Chardonnay or Sauvignon Blanc, sweet or dry Riesling, and Pinot Grigio or Viognier.

Chardonnay is a classic choice with its richness and buttery notes, while Sauvignon Blanc offers a refreshing acidity that cuts through the creaminess of the cheese.

Sweet Riesling can provide a delightful contrast to the savory flavors of Brie, but if you prefer a drier option, a dry Riesling can offer a crisp and clean pairing.

Lastly, Pinot Grigio is light and crisp, while Viognier offers a more aromatic and full-bodied option.

Chardonnay or Sauvignon Blanc

For pairing with brie, you can’t go wrong with either Chardonnay or Sauvignon Blanc. Both of these white wines have distinct characteristics that complement the creamy, rich flavors of brie.

If you prefer a lighter option, Chardonnay is an excellent choice. Its crisp acidity and citrus notes provide a refreshing counterbalance to the buttery texture of the cheese.

On the other hand, if you’re looking for a wine with a bit more zest, Sauvignon Blanc is the way to go. Its vibrant acidity and herbaceous aromas enhance the earthy and slightly tangy flavors of brie.

For those who crave a touch of sweetness, consider exploring the world of Chablis or Riesling. Alternatively, if you prefer a more textured wine, Semillon can be a delightful pairing as well.

Sweet or Dry Riesling

When it comes to Riesling, you’ll find that the sweet varieties offer a luscious and fruity experience, while the dry ones provide a crisp and refreshing taste. Riesling is a versatile wine that pairs well with a variety of foods, including cheese. If you’re looking for the best Riesling to pair with brie, the choice between sweet and dry can make a difference in your tasting experience.

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Sweet Riesling Dry Riesling
Luscious and fruity Crisp and refreshing
Higher residual sugar content Lower residual sugar content
Balances the creaminess of brie Complements the richness of brie

For a creamy and indulgent pairing, opt for a sweet Riesling that will balance the richness of the brie. The fruity notes of the wine will enhance the flavors of the cheese, creating a delightful combination. On the other hand, if you prefer a more contrasting pairing, a dry Riesling with its crisp and refreshing taste will complement the creaminess of the brie, creating a harmonious balance on the palate. Enjoy exploring the sweet vs. dry Riesling options to find your perfect match for brie.

Pinot Grigio or Viognier?

If you’re looking for a refreshing white wine, you’ll want to consider choosing between Pinot Grigio or Viognier. Both wines offer distinct flavors and characteristics that can elevate your wine-drinking experience.

Here’s a breakdown of what makes these wines unique:

  • Pinot Grigio:

  • Known for its crisp and light-bodied nature

  • Offers flavors of citrus, green apple, and pear

  • Typically dry, making it a perfect choice for those who prefer less sweetness in their wines

  • Viognier:

  • Rich and aromatic with notes of tropical fruits, apricot, and honeysuckle

  • Fuller-bodied compared to Pinot Grigio

  • Can have a slightly higher alcohol content, adding depth and complexity to the wine

When comparing Pinot Grigio to Chardonnay, Pinot Grigio tends to be lighter and more refreshing, while Chardonnay is often richer and creamier. Viognier, on the other hand, stands out with its unique aromas and fuller body, making it a great alternative to Sauvignon Blanc.

Rose Wines for Brie Pairing

To pair with brie, you can’t go wrong with a refreshing and fruity rosé. When it comes to finding the perfect wine to complement the creamy richness of brie, a well-chilled rosé is an excellent choice. The delicate flavors of the brie need a wine that can match its elegance, and a rosé fits the bill perfectly.

One option to consider is a sparkling rosé wine. The effervescence adds a lively touch and brings out the subtle nuances of the brie. Look for a sparkling rosé made from Pinot Noir grapes, as this varietal has the right balance of acidity and fruitiness to enhance the creamy texture of the cheese.

Another great option is a still rosé made from Pinot Noir grapes. This wine offers a more delicate and refined profile, with notes of red berries and a crisp finish. The bright acidity of the wine helps to cut through the richness of the brie, while the fruity flavors provide a refreshing contrast.

Whether you choose a sparkling or still rosé, the key is to find a wine that is light, crisp, and fruit-forward. This will ensure that the wine enhances the flavors of the brie without overpowering it. So next time you indulge in a creamy wedge of brie, reach for a glass of refreshing rosé and prepare yourself for a delightful pairing experience.

Sparkling Wines for Brie Pairing

Now that we’ve explored the world of rosé wines for pairing with brie, let’s turn our attention to another delightful option: sparkling wines. Sparkling wines can bring a whole new level of elegance and effervescence to the brie pairing experience.

When it comes to sparkling wines, there are a few factors to consider that can greatly enhance the pairing with brie. One key aspect is the choice between sparkling and still wines. While both can complement brie in their own unique ways, the sparkling variety adds an extra layer of liveliness and excitement to the pairing.

Another important consideration is the balance between acidity and sweetness in the sparkling wine. The acidity can help cut through the creamy richness of the brie, while the sweetness can provide a pleasing contrast. Striking the right balance is crucial for a harmonious pairing.

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Here are some recommendations for sparkling wines to enjoy with brie:

  • Sparkling Brut:
    Crisp and dry with high acidity, this style of sparkling wine provides a refreshing contrast to the creamy brie. Its effervescence cleanses the palate, making each bite of brie feel new and exciting.

  • Sparkling Rosé:
    Combining the best of both worlds, sparkling rosé offers the vibrant bubbles of sparkling wine with the delicate fruitiness of rosé. The subtle sweetness of the rosé complements the creamy brie, creating a delightful dance of flavors on the palate.

Whether you prefer the crispness of a sparkling brut or the fruity allure of a sparkling rosé, pairing brie with sparkling wines is sure to elevate your culinary experience to new heights. Cheers to the perfect pairing!

Sweet Wines for Brie Pairing

When it comes to finding the perfect sweet wines to complement brie, you’ll want to consider options that balance the creamy richness of the cheese with just the right amount of sweetness. Two excellent choices are champagne and moscato. Champagne, with its delicate bubbles and crisp acidity, pairs beautifully with the creamy texture of brie. The effervescence of champagne cuts through the richness of the cheese, cleansing your palate and enhancing the flavors. Moscato, on the other hand, is a sweet and aromatic wine that brings out the sweet and nutty notes of brie. Its fruity and floral flavors complement the creamy texture of the cheese, creating a harmonious and delightful pairing.

To help you choose the perfect wine for your brie, here is a table that compares the characteristics of champagne and moscato:

Champagne Moscato
Sweetness Brut Sweet
Acidity High Medium
Bubbles Yes Yes
Flavor Crisp Fruity

Now armed with this knowledge, you can confidently select either champagne or moscato to enhance your brie-eating experience. Whether you prefer the crispness of champagne or the fruity sweetness of moscato, both wines will elevate the flavors of brie and make for a truly delightful pairing. Cheers!

Dry Wines for Brie Pairing

If you’re looking to try something different with your brie, consider opting for a dry red or white option. While sweet wines are a popular choice for pairing with brie, dry wines can offer a unique and refreshing experience. When it comes to choosing the right dry wine for your brie, there are a few factors to consider, such as the age of the cheese and alternative cheese options.

For young brie:

  • Dry red wines like Pinot Noir or Cabernet Sauvignon can complement the creamy and mild flavors of young brie. The tannins in these wines help cleanse your palate and balance the richness of the cheese.
  • Dry white wines such as Sauvignon Blanc or Chardonnay with crisp acidity can provide a refreshing contrast to the young brie’s creamy texture.

For mature brie:

  • Opt for medium-bodied red wines like Merlot or Syrah to enhance the earthy and nutty flavors of mature brie. These wines have enough depth to stand up to the intense flavors of the cheese.
  • Dry white wines like Chenin Blanc or Viognier with a touch of oak aging can add complexity to the mature brie, complementing its rich and buttery notes.

When exploring alternative cheese options for dry wines, consider aged Gouda, Parmesan, or Manchego. These cheeses have a firmer texture and more pronounced flavors, making them perfect companions for dry wines.

With the right dry wine and cheese pairing, you can elevate your brie experience to new levels of sophistication and enjoyment.

Aged Wines for Brie Pairing

When it comes to pairing wines with bold flavors, such as those found in brie cheese, you have a choice between bold reds or whites. The decision between the two ultimately comes down to personal preference and the specific characteristics of the wine and cheese.

Additionally, it is important to consider whether you prefer young or mature wines, as this will greatly impact the overall taste experience and how well it complements the brie.

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Bold Reds or Whites

For bold reds or whites, a full-bodied Bordeaux pairs beautifully with brie. The rich, complex flavors of a Bordeaux wine complement the creamy, buttery texture of brie, creating a harmonious pairing that will delight your taste buds.

When selecting a bold red, look for a Bordeaux blend that showcases dark fruit flavors, such as blackberry and plum, with hints of spice and earthiness. These flavors will contrast and enhance the creamy, mild taste of the brie.

If you prefer a full-bodied white, opt for a white Bordeaux blend that offers a balance of crisp acidity and creamy texture. Look for wines with notes of citrus, stone fruit, and a touch of oak, as they will beautifully complement the brie’s creamy richness.

Overall, a bold red or full-bodied white Bordeaux is an excellent choice when pairing with brie.

Young Vs. Mature?

To determine if you prefer a young or mature Bordeaux, consider the level of tannins and fruit flavors that best suit your palate. A young Bordeaux typically has higher tannins and more vibrant fruit flavors, making it a bolder and more intense option. On the other hand, a mature Bordeaux tends to have softer tannins and more complex flavors that have developed over time. The choice between the two depends on your personal taste preferences and the specific occasion. For a casual gathering or a cheese-centric meal, a young Bordeaux could provide a lively and fruit-forward pairing experience. However, if you’re looking for a more refined and nuanced pairing, a mature Bordeaux with its delicate flavors and smooth tannins might be the ideal choice.

To further illustrate the differences between young and mature Bordeaux, here is a table comparing their flavor profiles:

Flavor Profile Young Bordeaux Mature Bordeaux
Tannins High Soft
Fruit Flavors Vibrant Complex
Age Less than 5 years Over 10 years
Body Full-bodied Medium-bodied
Oak Influence Prominent Subtle

As you can see, the choice between young and mature Bordeaux ultimately comes down to your personal preference and the desired flavor experience. Whether you prefer the boldness and intensity of a young Bordeaux or the elegance and complexity of a mature one, both options can complement and enhance the flavors of brie cheese.

Unique Wine Pairings for Brie

There’s nothing quite like a glass of sparkling wine to complement the creamy richness of brie. When it comes to wine and cheese tasting events, exploring different types of brie opens up a whole world of unique wine pairings. Here are some suggestions to elevate your brie tasting experience:

  • Champagne: The effervescence and crisp acidity of Champagne cuts through the buttery texture of brie, creating a harmonious balance of flavors. Opt for a brut Champagne to match the richness of the cheese.

  • Sauternes: This luscious, sweet wine from the Bordeaux region is a surprising match for brie. The honeyed notes and vibrant acidity of Sauternes beautifully complement the velvety texture and mild tang of the cheese.

  • Pinot Noir: Known for its versatility, Pinot Noir is an excellent choice for brie. Its red fruit flavors, earthy undertones, and silky tannins enhance the creaminess of the cheese without overpowering it.

  • Riesling: For those who prefer white wine, a dry or off-dry Riesling is a delightful companion to brie. The bright acidity and citrusy aromas of Riesling provide a refreshing contrast to the buttery, slightly salty flavors of the cheese.

  • Port: For a decadent pairing, try a rich, fortified wine like Port with brie. The intense sweetness and complex flavors of Port add depth to the creamy cheese, resulting in a luxurious combination.

Next time you indulge in a delightful brie, don’t forget to explore these unique wine pairings to elevate your tasting experience. Cheers!


In conclusion, pairing wine with brie is a delightful experience that can elevate your taste buds to new heights. Whether you prefer a bold red wine like Cabernet Sauvignon to complement the creamy texture of the brie, or a crisp Chardonnay to balance its richness, there is a wine out there for every brie lover.

For a unique and unexpected pairing, try a sparkling rosé, like a Champagne, which adds a touch of elegance to the creamy brie.

A real-life example of a successful brie and wine pairing is the combination of a smooth Pinot Noir with a ripe and creamy brie. The earthy notes of the wine beautifully complement the buttery flavors of the cheese, creating a harmonious marriage of taste sensations.

So next time you indulge in brie, don’t forget to grab a bottle of wine to enhance the experience and take it to the next level.