What to Serve With Shish Kabobs

Are you ready to take your shish kabobs to the next level? Get ready to indulge in a mouthwatering feast that will leave your taste buds dancing.

Picture this: succulent grilled vegetables, fluffy rice pilaf, a refreshing Greek salad, and a dollop of creamy tzatziki sauce. And that’s just the beginning!

Add some warm pita bread, hummus and baba ganoush, tabouli salad, and Mediterranean couscous to complete this culinary journey.

Get ready to elevate your shish kabob game like never before.

Key Takeaways

  • Grilled vegetables and rice are great options to serve with shish kabobs, providing a burst of flavor and vibrant colors.
  • Salad options like Greek salad or garden salad add a burst of color and freshness, with dressing choices that enhance the flavors without overpowering the kabobs.
  • Vegetable skewers can be served as a side, with favorite veggies like bell peppers, zucchini, cherry tomatoes, and red onions, brushed with olive oil, garlic, salt, and pepper for added flavor.
  • Tzatziki and hummus are delicious dips to serve with shish kabobs, with tzatziki being a creamy yogurt-based sauce and hummus being a creamy and nutty dip made from chickpeas.

Grilled Vegetables

Grilled vegetables are a great option to serve with shish kabobs because they complement the flavors and add a delicious charred taste. Not only are they a healthy addition to your meal, but they also provide a burst of color and freshness. To enhance the flavors even further, consider marinating your vegetables before grilling.

A grilled vegetable marinade can be made by combining olive oil, balsamic vinegar, garlic, and your choice of herbs and spices. Let the vegetables soak in the marinade for at least 30 minutes to allow the flavors to penetrate.

When it comes to grilling vegetables, there are a few tips to keep in mind. First, make sure to preheat your grill to a medium-high heat. This will ensure that your vegetables cook evenly and develop a nice char. Brush the vegetables with a little oil to prevent sticking and season them with salt and pepper or your favorite seasoning blend. It’s important to cut the vegetables into similar sizes to ensure even cooking. Thicker vegetables like zucchini and bell peppers may need a few extra minutes on the grill, while thinner ones like asparagus and cherry tomatoes will cook quickly.

Rice Pilaf

Looking for the perfect side dish to complement your shish kabobs? Why not try vegetable skewers?

Grilling up an assortment of colorful veggies on skewers not only adds a vibrant and flavorful addition to your meal, but also provides a healthy and nutritious option.

You can mix and match your favorite vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes, marinate them in a delicious herb and garlic dressing, and grill them to perfection.

As for salad options, a refreshing Greek salad with cucumbers, tomatoes, red onions, feta cheese, and olives tossed in a tangy vinaigrette is a classic choice that pairs well with the smoky flavors of the kabobs.

Alternatively, a crisp and fresh garden salad with mixed greens, carrots, radishes, and a light lemon dressing can add a refreshing element to your meal.

Vegetable Skewers as Side

You can’t go wrong with some deliciously seasoned vegetable skewers to accompany your shish kabobs. These skewers are a perfect way to add some color and variety to your meal.

Start by choosing your favorite veggies, such as bell peppers, zucchini, cherry tomatoes, and red onions. Cut them into bite-sized pieces, making sure they are all roughly the same size for even cooking. Thread the vegetables onto skewers, alternating the colors for an eye-catching presentation.

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For added flavor, brush the skewers with a mixture of olive oil, garlic, salt, and pepper. Grill the skewers until the vegetables are tender and slightly charred. Serve them alongside your shish kabobs for a well-rounded and satisfying meal.

If you want to take it up a notch, you can also add some grilled mushrooms and roasted potatoes to your vegetable skewers. The earthy flavor of the mushrooms pairs perfectly with the vibrant vegetables, while the crispy roasted potatoes add a satisfying crunch.

Enjoy this tasty combination and impress your guests with a truly flavorful side dish.

Salad Options for Kabobs?

If you’re craving a lighter option to complement your meal, consider tossing together a fresh salad to pair with your kabobs. Not only will it add a burst of color and freshness to your plate, but it will also provide a healthy balance to the grilled meats and vegetables.

When it comes to dressing choices for your salad, consider these options:

  1. Classic vinaigrette: A simple blend of olive oil, vinegar, and herbs can enhance the flavors of your salad without overpowering the kabobs.

  2. Creamy avocado dressing: For a creamy and tangy twist, try mixing mashed avocado, Greek yogurt, lime juice, and garlic. This dressing pairs well with grilled chicken or shrimp kabobs.

  3. Lemon tahini dressing: Made with tahini, lemon juice, garlic, and olive oil, this dressing adds a Middle Eastern flair to your salad and complements lamb or beef kabobs perfectly.

Greek Salad

When it comes to choosing a dip for your Greek salad, you might be torn between tzatziki and hummus.

Tzatziki, made with yogurt, cucumber, and garlic, offers a cool and refreshing flavor that pairs well with the crispness of the salad.

On the other hand, hummus, made from chickpeas, tahini, and olive oil, brings a creamy and savory element to the table.

As for the side dish, grilled vegetables can add a smoky and charred taste that complements the freshness of the salad, while rice provides a neutral and filling option.

Ultimately, the choice between tzatziki or hummus, and grilled vegetables or rice, will depend on your personal preferences and the desired flavor profiles for your Greek salad.

Tzatziki or Hummus

For a delicious accompaniment to your shish kabobs, try either tzatziki or hummus. These two Mediterranean dips are both flavorful and versatile, making them the perfect dipping sauces for your grilled skewers.

Here’s why:

  1. Tzatziki: This creamy yogurt-based sauce is made with cucumber, garlic, and dill. Its tangy and refreshing taste pairs well with the smoky flavors of the grilled meat. The coolness of tzatziki also provides a soothing contrast to the spiciness of certain kabob marinades.

  2. Hummus: Made from chickpeas, tahini, garlic, and lemon juice, hummus offers a creamy and nutty flavor profile. Its smooth texture makes it an ideal dip for skewered meats, adding a richness and depth of flavor that complements the charred exterior of the kabobs.

  3. The decision between tzatziki and hummus ultimately comes down to personal preference. If you prefer a lighter and tangier option, go for tzatziki. For a heartier and nuttier dip, hummus is the way to go. You can even serve both and let your guests decide which one they prefer.

Either way, you’ll have a delicious and satisfying dipping sauce for your shish kabobs.

Grilled Vegetables or Rice?

To add variety to your meal, consider grilling some vegetables or serving rice as a side dish. Grilled vegetables are a healthy and delicious option that pairs well with shish kabobs. You can choose a variety of vegetables such as bell peppers, zucchini, eggplant, and mushrooms. Simply brush them with olive oil, season with salt and pepper, and grill them until they are tender and slightly charred. Not only do grilled vegetables provide a burst of flavor, but they also add vibrant colors to your plate. If you prefer a lighter option, serving rice as a side dish is a great choice. Rice is versatile and can be flavored with herbs, spices, or even cooked in broth for added flavor. It complements the flavors of the shish kabobs and adds a satisfying element to your meal.

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Here is a visual representation of the ideas:

Grilled Vegetables Salad Options
Bell Peppers Greek Salad
Zucchini Cucumber and Tomato Salad
Eggplant Mediterranean Quinoa Salad
Mushrooms Watermelon and Feta Salad

Tzatziki Sauce

You can’t go wrong serving tzatziki sauce with your shish kabobs. This yogurt-based condiment is a perfect companion to grilled meats and vegetables, adding a cool and refreshing element to your meal. Tzatziki sauce is made with thick Greek yogurt, cucumbers, garlic, dill, and lemon juice, resulting in a creamy and tangy flavor that complements the smoky flavors of the kabobs.

Here are three variations of tzatziki sauce that you can try:

  1. Classic Tzatziki: This is the traditional version, made with Greek yogurt, grated cucumbers, minced garlic, chopped dill, and a squeeze of lemon juice. It has a balanced flavor and a creamy texture that pairs well with any type of shish kabob.

  2. Spicy Tzatziki: If you like a little kick in your sauce, add some chopped jalapeños or crushed red pepper flakes to the classic tzatziki recipe. The heat from the spices adds a new dimension to the sauce, making it a great choice for those who enjoy a bit of spice.

  3. Minty Tzatziki: For a refreshing twist, try adding fresh mint leaves to your tzatziki sauce. The mint adds a cool and herbal flavor that complements the flavors of grilled meats and vegetables beautifully.

No matter which variation you choose, tzatziki sauce will elevate your shish kabobs to a whole new level. It adds a burst of flavor and a creamy texture that will leave your guests wanting more. So go ahead and whip up a batch of tzatziki sauce to serve alongside your delicious shish kabobs.

Pita Bread

Pita bread is a versatile and delicious option for wrapping up your favorite fillings. But did you know that there are also alternatives to traditional pita bread? If you’re looking to switch things up, consider trying out different types of pita bread.

One popular alternative is whole wheat pita bread, which offers a nuttier flavor and is packed with fiber and nutrients. Another option is multigrain pita bread, which combines various grains like flaxseeds, oats, and sesame seeds for added texture and taste. If you’re looking for a gluten-free option, there are also pita breads made from alternative flours like chickpea or almond flour. These alternatives are a great way to accommodate dietary restrictions or simply add variety to your meals.

When it comes to different types of pita bread, there are also variations in size and thickness. Standard pita bread is usually around 6 inches in diameter and has a soft and chewy texture. However, you can also find mini pitas, which are perfect for appetizers or smaller portions. On the other hand, if you prefer a thicker and sturdier bread, look for pocketless or pocket pita bread. These types of pita bread are great for holding heavier fillings without tearing.

Hummus and Baba Ganoush

Now that you know all about pita bread and its role in complementing shish kabobs, let’s dive into some delicious dips that pair perfectly with these grilled skewers.

Hummus and baba ganoush are two popular options that not only add flavor but also provide a creamy and refreshing element to your meal.

  1. Hummus alternatives: While traditional hummus is made from chickpeas, there are plenty of alternatives for those who want to mix things up. Try making black bean hummus for a smoky and rich twist, or roasted red pepper hummus for a tangy and slightly sweet flavor. You can also experiment with different spices and herbs to create unique hummus variations.

  2. Eggplant recipes: Baba ganoush, a traditional Middle Eastern dip, is made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The smoky flavor of the eggplant combined with the creamy texture of tahini makes it a perfect accompaniment to shish kabobs. If you’re looking for a different eggplant recipe, try making an eggplant and yogurt dip or grilled eggplant salsa.

  3. Pairing suggestions: Whether you choose hummus or baba ganoush, both dips work well with pita bread, fresh vegetables like cucumbers and bell peppers, or even as a spread on sandwiches. You can also serve them alongside a Greek salad or tabbouleh for a complete Mediterranean-inspired meal.

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Tabouli Salad

When making a tabouli salad, chop fresh parsley, mint, and tomatoes, then mix them with bulgur wheat, lemon juice, olive oil, and a touch of salt. Tabouli salad, also known as Greek salad, is a refreshing and healthy side dish that pairs perfectly with shish kabobs. This Middle Eastern dish is packed with flavor and nutrients, making it a great addition to any meal.

To make tabouli salad, start by finely chopping the parsley, mint, and tomatoes. These fresh ingredients provide a vibrant and crisp texture to the salad. Next, mix them with soaked bulgur wheat, which adds a nutty and chewy element. The lemon juice adds a tangy and refreshing taste, while the olive oil adds richness and depth. A touch of salt enhances the flavors and brings everything together.

Tabouli salad is not only delicious, but it is also nutritious. It is rich in vitamins and minerals, thanks to the fresh herbs and vegetables. The bulgur wheat provides a good source of fiber and complex carbohydrates. The olive oil adds heart-healthy fats, while the lemon juice adds a boost of vitamin C.

To give you a better idea of the nutritional value of tabouli salad, here is a table showcasing the key nutrients in a typical serving size:

Nutrient Amount per serving
Calories 150
Protein 4g
Fat 8g
Carbohydrates 18g
Fiber 4g

Mediterranean Couscous

If you’re looking for a quick and flavorful side dish, try making Mediterranean couscous. This dish is packed with Mediterranean flavors and can be easily customized to your taste preferences.

Here are three key tips to make the perfect Mediterranean couscous:

  1. Use the right ingredients: To achieve those authentic Mediterranean flavors, use ingredients like fresh herbs such as parsley and mint, juicy tomatoes, tangy feta cheese, and briny olives. These ingredients will add a burst of flavor to your couscous and make it truly Mediterranean.

  2. Master the cooking technique: Cooking couscous is a simple process. Start by boiling water or vegetable broth and then add the couscous. Cover the pot and let it sit for about 5 minutes. Once the couscous has absorbed the liquid, fluff it with a fork to separate the grains. This technique ensures that the couscous is fluffy and perfectly cooked.

  3. Enhance with Mediterranean flavors: Don’t be afraid to experiment with different Mediterranean flavors. You can add roasted red peppers, sun-dried tomatoes, or even grilled vegetables to give your couscous a unique twist. Finish it off with a drizzle of olive oil and a squeeze of lemon juice for a burst of freshness.


So there you have it, a variety of delicious options to serve alongside your mouthwatering shish kabobs.

From the vibrant flavors of grilled vegetables to the refreshing crunch of Greek salad, each dish complements the succulent meat perfectly.

Don’t forget to drizzle some tangy tzatziki sauce over your kabobs and enjoy the creamy goodness of hummus and baba ganoush with warm pita bread.

For a lighter option, try the refreshing tabouli salad or the flavorful Mediterranean couscous.

Just like a symphony of flavors, these accompaniments will elevate your shish kabob experience to new heights.