What to Serve With Salmon Cakes

Are you ready to take your salmon cakes to the next level? Look no further, because we’ve got all the mouthwatering side dish ideas you need!

From fresh salads bursting with flavor to hearty grain and potato pairings, we’ve got you covered. And let’s not forget about the tasty sauces and dips that will elevate your salmon cakes to new heights.

With light and refreshing sides and unique vegetables to complement your dish, you’ll have a complete and satisfying meal. Plus, we’ll even suggest the perfect breads and rolls to round out your salmon cake feast.

Get ready to impress your taste buds!

Key Takeaways

  • Fresh fruit such as strawberries, pineapple, and watermelon provide a delightful contrast to the slightly salty taste of salmon cakes.
  • Creamy coleslaw helps balance out the flavors of salmon cakes and adds a satisfying and well-rounded element to the meal.
  • Tangy balsamic vinaigrette dressing enhances the flavors of the salad ingredients and complements the richness of salmon cakes.
  • Unique salad combinations, incorporating ingredients like strawberries, walnuts, feta cheese, apple slices, almonds, goat cheese, mango chunks, coconut, halloumi cheese, roasted butternut squash, pecans, blue cheese, and alternative grains like quinoa or farro, offer refreshing and satisfying options to pair with salmon cakes.

Delicious Side Dishes for Salmon Cakes

One of the best things about salmon cakes is that they can be paired with a variety of delicious side dishes. When it comes to complementing the flavors of the salmon cakes, two great options to consider are fresh fruit and creamy coleslaw.

Fresh fruit is a refreshing and light side dish that pairs perfectly with the rich and savory flavors of salmon cakes. The natural sweetness of fruits like strawberries, pineapple, and watermelon can provide a delightful contrast to the slightly salty taste of the cakes. Additionally, the juicy texture of the fruit can add a pleasant crunch to each bite.

Another great option is creamy coleslaw. The creaminess of the coleslaw helps balance out the flavors of the salmon cakes, creating a satisfying and well-rounded meal. The cool and tangy taste of the coleslaw can also provide a refreshing contrast to the warm and crispy salmon cakes. Whether it’s a classic coleslaw or one with a twist, such as a spicy or apple-infused version, this side dish is sure to enhance your dining experience.

Fresh Salad Options to Accompany Salmon Cakes

When it comes to creating the perfect salad to accompany your salmon cakes, choosing the best dressing is crucial. You want a dressing that enhances the flavors of the salad ingredients without overpowering them.

Options like a tangy balsamic vinaigrette or a creamy avocado dressing can add just the right amount of zest and creaminess to your salad.

Additionally, exploring unique salad combinations can take your meal to the next level. Consider incorporating ingredients like fresh berries, roasted nuts, or even grilled peaches for a burst of sweetness and texture that complements the savory salmon cakes.

Best Dressing for Salad

If you’re looking for the best dressing for salad to serve with your salmon cakes, try a tangy balsamic vinaigrette. This dressing adds a burst of flavor that complements the richness of the salmon cakes perfectly.

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Balsamic vinaigrette is made by combining balsamic vinegar, olive oil, and a touch of honey or Dijon mustard for a little sweetness and tang. It can be drizzled over a bed of mixed greens, cherry tomatoes, cucumber slices, and thinly sliced red onion for a refreshing and vibrant salad.

The combination of textures and flavors creates a harmonious balance that enhances the overall dining experience. So, next time you’re serving salmon cakes, don’t forget to whip up a batch of tangy balsamic vinaigrette to take your salad to the next level.

Unique Salad Combinations

To create unique salad combinations, experiment with different combinations of fruits, nuts, and cheeses for a delightful burst of flavors. Here are some ideas to get you started:

  • Mix juicy strawberries, crunchy walnuts, and tangy feta cheese for a refreshing summer salad.

  • Combine sweet apple slices, toasted almonds, and creamy goat cheese for a perfect balance of textures.

  • Try a tropical twist by adding mango chunks, toasted coconut, and salty halloumi cheese to your salad.

  • For a hearty and satisfying option, toss in roasted butternut squash, pecans, and crumbled blue cheese.

  • To add a nutty and earthy flavor, incorporate alternative grains like quinoa or farro into your salad.

By experimenting with these combinations, you can create salads that are not only delicious but also packed with nutrients.

Don’t forget to drizzle your creation with your favorite salad dressing to bring all the flavors together. Enjoy!

Hearty Grain and Potato Pairings for Salmon Cakes

When it comes to choosing a hearty grain to pair with your delicious salmon cakes, you may find yourself torn between quinoa and rice. Both options offer their own unique benefits, so it ultimately comes down to personal preference.

Quinoa is a protein-packed grain that boasts a nutty flavor and a light, fluffy texture. It is a versatile grain that can be used in a variety of dishes, including salads and stir-fries. Many people enjoy the health benefits of quinoa, as it is rich in essential amino acids and high in fiber.

On the other hand, rice is a staple grain that is widely consumed around the world. It is a versatile ingredient that can be cooked to perfection in various ways. Whether you prefer white rice, brown rice, or wild rice, each variety offers its own distinct flavor and texture.

As for the potato side, sweet potato fries are a popular choice that add a touch of sweetness and a crispy texture to complement the savory salmon cakes. Sweet potatoes are rich in vitamins and minerals, making them a healthier alternative to regular fries.

Quinoa or Rice

You could serve your salmon cakes with either quinoa or rice for a delicious and filling meal. Both quinoa and rice make excellent accompaniments to salmon cakes, but they offer different flavors and nutritional benefits.

Here are some key points to consider when choosing between quinoa and rice:

  • Quinoa is a gluten-free grain that is high in protein, fiber, and essential amino acids. It has a nutty flavor and a slightly crunchy texture.

  • Rice, on the other hand, is a versatile grain that comes in many varieties such as white, brown, basmati, and jasmine. It is a good source of carbohydrates and provides energy for your body.

  • Quinoa has a higher protein content compared to rice, making it a great option for vegetarians or those looking to increase their protein intake.

  • Rice is a staple food in many cultures and is known for its ability to complement a wide variety of dishes, including salmon cakes.

  • Both quinoa and rice can be easily prepared and are a great way to add bulk to your meal.

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Ultimately, the choice between quinoa and rice depends on your personal preferences and dietary needs. Whether you opt for the nutty flavor and added protein of quinoa or the versatile and comforting nature of rice, both options will enhance the taste and nutritional value of your salmon cakes.

Sweet Potato Fries?

If you’re looking for a delicious and nutritious side to accompany your salmon cakes, why not consider sweet potato mash and a roasted vegetable medley?

Sweet potatoes are a great option because they are naturally sweet and provide a wonderful contrast to the savory salmon cakes. To make the sweet potato mash, simply boil or bake the sweet potatoes until they are soft, then mash them with a touch of butter, salt, and pepper.

This creamy and flavorful side dish will complement the salmon cakes perfectly.

As for the roasted vegetable medley, you can choose a variety of vegetables such as bell peppers, zucchini, and carrots. Toss them in olive oil, sprinkle them with your favorite seasonings, and roast them until they are tender and slightly caramelized.

The combination of the sweet potato mash and the roasted vegetable medley will add both color and flavor to your meal.

Tasty Sauce and Dip Ideas to Serve With Salmon Cakes

There’s nothing better than a creamy dill sauce to serve with your salmon cakes. This tangy and flavorful sauce pairs perfectly with the delicate taste of the salmon.

But if you’re looking for some variety, here are a few more tasty sauce and dip ideas to elevate your salmon cakes:

  • Tangy Citrus Sauce: A zesty combination of fresh lemon juice, orange zest, and a hint of honey. This sauce adds a burst of brightness to the richness of the salmon.

  • Creamy Avocado Dip: Creamy avocado, Greek yogurt, lime juice, and a touch of garlic come together to create a smooth and velvety dip. The creaminess of the avocado complements the flakiness of the salmon.

  • Spicy Sriracha Mayo: For those who like a little heat, this sauce combines mayonnaise, sriracha, lime juice, and a pinch of salt. The spicy kick enhances the flavors of the salmon without overpowering it.

  • Garlic Herb Butter: Melted butter infused with garlic, fresh herbs like parsley and dill, and a squeeze of lemon juice. This rich and aromatic butter adds an indulgent touch to your salmon cakes.

  • Creamy Mustard Sauce: A combination of Dijon mustard, Greek yogurt, honey, and a splash of white wine vinegar. This tangy and slightly sweet sauce complements the salmon’s flavors beautifully.

With these delicious sauce and dip options, you can add a burst of flavor and enhance the overall dining experience when serving your salmon cakes.

Light and Refreshing Sides to Balance Salmon Cakes

To balance out the richness of your main dish, try pairing your salmon cakes with light and refreshing sides like a crisp green salad or steamed asparagus. These options not only complement the flavors of the salmon cakes but also provide a refreshing contrast to the savory taste. Additionally, you can enhance your meal by including delicious fruit options and a light and tangy coleslaw.

Here is a table that showcases some delightful fruit options and a recipe for a light and tangy coleslaw:

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Delicious Fruit Options
Fresh sliced mango
Juicy pineapple chunks
Zesty citrus segments
Light and Tangy Coleslaw Recipe
– 1/2 head of cabbage, shredded
– 1 carrot, grated
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

These light and refreshing sides will complement the flavors of your salmon cakes and provide a well-rounded and satisfying meal. Enjoy!

Unique Vegetables to Complement Salmon Cakes

Now that you have some light and refreshing sides in mind to balance out the flavors of your salmon cakes, let’s delve into some unique vegetable pairings that will take your meal to the next level.

By incorporating these creative condiments, you’ll add an extra layer of flavor and texture to your dish.

  • Roasted Brussels Sprouts: These little gems become wonderfully crispy when roasted and provide a satisfying crunch alongside the tender salmon cakes.

  • Grilled Asparagus: The smoky char from the grill adds a depth of flavor to the asparagus, making it a perfect companion for the rich and savory salmon cakes.

  • Pickled Radishes: The tangy and slightly sweet flavor of pickled radishes cuts through the richness of the salmon cakes, balancing the overall taste.

  • Sautéed Kale: The earthy and slightly bitter taste of sautéed kale complements the richness of the salmon cakes, while adding a vibrant pop of color to your plate.

  • Honey Glazed Carrots: The natural sweetness of honey-glazed carrots provides a delightful contrast to the savory salmon cakes, creating a harmonious balance of flavors.

These unique vegetable pairings, along with some creative condiments, will elevate your salmon cakes to a whole new level of deliciousness. So go ahead and experiment with these combinations, and enjoy a truly memorable meal.

Breads and Rolls to Accompany Salmon Cakes

If you’re looking for something to complement your salmon cakes, try pairing them with some soft and fluffy bread rolls. Not only will this add a delicious and satisfying element to your meal, but it will also help balance out the flavors and textures of the dish.

When it comes to choosing the perfect bread or roll to serve with salmon cakes, there are plenty of options to consider.

One of the most popular choices is a hearty, crusty bread such as a baguette or ciabatta. These types of bread have a dense and chewy texture that holds up well to the rich and flavorful salmon cakes. They also provide a nice contrast to the soft and delicate fish.

If you’re looking for alternative roll choices, consider options like brioche or potato rolls. These rolls have a slightly sweeter and softer texture, which pairs beautifully with the savory salmon cakes. They also add a touch of richness and indulgence to the meal.

No matter which bread or roll you choose, be sure to serve it warm to enhance the overall dining experience. A simple brush of melted butter or a sprinkle of herbs on top can also elevate the flavors and presentation.


So there you have it, a plethora of options to serve alongside your delicious salmon cakes.

From fresh salads to hearty grains, tasty sauces to unique vegetables, and even breads and rolls, the possibilities are endless.

You might think that finding the perfect side dish for your salmon cakes would be a breeze, but with so many mouthwatering choices, it can be quite the challenge.

So go ahead, embrace the irony of the situation and let your taste buds be the judge.

Happy cooking!