Are you stumped on what to serve with your grilled sausage? Well, worry no more! We’ve got you covered with a variety of delicious side dishes, fresh salads, savory sauces, and even breads and rolls that will perfectly complement your juicy sausages.
Plus, we’ve got some great beverage suggestions to wash it all down.
So, forget the hassle of meal planning and let us guide you through the perfect accompaniments for your grilled sausage feast.
Table of Contents
Key Takeaways
- Side dishes to complement grilled sausage include fresh green salad, roasted vegetables, sautéed onions and peppers, and different types of mustard.
- Fresh salads that pair well with grilled sausage include Caprese salad, Greek salad, and Caesar salad.
- Savory sauces that enhance grilled sausage include tangy barbecue sauce, spicy sriracha sauce, zesty chimichurri sauce, and creamy Dijon mustard sauce.
- Breads and rolls that can be served with grilled sausage include crusty rolls, soft buns, caramelized onions, grilled peppers, and sauerkraut.
Side Dishes to Complement Grilled Sausage
You should consider serving a fresh green salad or roasted vegetables with your grilled sausage. These side dishes are not only delicious but also provide a refreshing contrast to the rich flavors of the sausage.
When it comes to toppings for grilled sausage, there are endless possibilities to enhance the taste and texture of your meal. For a classic option, try sautéed onions and peppers. The sweetness of the onions and the slight heat of the peppers perfectly complement the smoky flavor of the sausage. You can also experiment with different types of mustard, such as Dijon or whole grain, to add a tangy kick.
If you’re looking for vegetarian options to serve with your grilled sausage, grilled portobello mushrooms are a fantastic choice. Their meaty texture and earthy flavor make them a satisfying substitute. Another option is to serve the sausage on a bed of couscous or quinoa, mixed with roasted vegetables like zucchini, bell peppers, and cherry tomatoes.
Fresh Salads to Pair With Grilled Sausage
A great option to complement your grilled sausage is a fresh salad. Not only does it provide a refreshing contrast to the smoky flavors of the sausage, but it also adds a nutritious element to your meal. With the right combination of ingredients, you can create a salad that perfectly complements the rich and savory taste of the sausage.
To help you create the perfect salad, here is a table with three delicious options:
| Salad | Ingredients |
|---|---|
| Caprese Salad | Fresh tomatoes, mozzarella, basil, balsamic glaze |
| Greek Salad | Cucumber, tomatoes, feta cheese, olives, red onion, lemon dressing |
| Caesar Salad | Romaine lettuce, Parmesan cheese, croutons, Caesar dressing |
Each of these salads brings its own unique flavors and textures to the table. The Caprese salad combines the sweetness of fresh tomatoes with the creaminess of mozzarella and the earthy aroma of basil. The Greek salad offers a refreshing combination of cucumbers, tomatoes, feta cheese, olives, and red onion, all tied together with a zesty lemon dressing. Lastly, the classic Caesar salad combines crisp romaine lettuce with tangy Parmesan cheese, crunchy croutons, and a creamy Caesar dressing.
When preparing your grilled sausage, here are some grilling tips to keep in mind. First, make sure your grill is preheated to medium-high heat. This will ensure that the sausage cooks evenly and develops a nice char on the outside. Additionally, be careful not to overcook the sausage, as this can cause it to become dry and rubbery. Finally, consider using a meat thermometer to ensure that the sausage reaches an internal temperature of 160°F, ensuring it is fully cooked and safe to eat.
Savory Sauces to Enhance Grilled Sausage
When it comes to enhancing the flavor of your grilled sausage, don’t forget to try out some savory sauces. These delicious condiments can take your sausage from good to absolutely mouthwatering. Whether you prefer a tangy barbecue sauce or a creamy mustard, there are plenty of options to choose from.
For a classic pairing, you can’t go wrong with a rich and smoky barbecue sauce. The sweet and tangy flavors of the sauce complement the charred and juicy sausage perfectly. If you’re feeling adventurous, try a spicy sriracha sauce for a kick of heat that will awaken your taste buds.
If you’re looking for a lighter option, consider a zesty chimichurri sauce. Made with fresh herbs, garlic, and vinegar, this sauce adds a burst of freshness and acidity to your grilled sausage. Another great choice is a creamy Dijon mustard sauce, which adds a smooth and tangy element to the smoky sausage.
When it comes to grilling tips for sausage, it’s important to cook them over medium heat to ensure they cook evenly and don’t char too quickly. You can also prick the sausages with a fork before grilling to prevent them from bursting. Remember to flip them frequently to achieve a nice, even browning.
Breads and Rolls to Serve With Grilled Sausage
For a complete meal, don’t forget to grab some crusty rolls or soft buns to accompany your grilled sausage. These bread options are the perfect vessel for holding your delicious sausage and all its toppings. Whether you prefer a hearty bun or a light and airy roll, there is a bread option that will perfectly complement your grilled sausage.
To take your grilled sausage to the next level, consider adding a variety of toppings and condiments. Here are some popular options:
| Toppings | Condiments |
|---|---|
| Caramelized onions | Mustard |
| Grilled peppers | Ketchup |
| Sauerkraut | Relish |
| Spicy jalapenos | BBQ sauce |
These toppings and condiments add a burst of flavor and texture to your grilled sausage. The sweetness of caramelized onions pairs perfectly with tangy mustard, while the smoky flavor of grilled peppers enhances the taste of ketchup. Sauerkraut adds a tangy and crunchy element, and spicy jalapenos provide a kick of heat. And for those who enjoy a little sweetness, BBQ sauce and relish are excellent choices.
Beverages to Enjoy With Grilled Sausage
Don’t forget to pair your grilled sausage with a refreshing beverage of your choice. The right beverage can enhance the flavors of the sausage and make your meal even more enjoyable.
When it comes to perfect pairings, beer is a classic choice. The crisp and refreshing nature of a cold beer complements the savory and smoky flavors of grilled sausage. Whether you prefer a light lager or a hoppy IPA, beer is always a safe bet.
If you’re looking for something beyond beer, there are plenty of refreshing options that are perfect for summer. Consider trying one of these summer cocktails to enhance your grilled sausage experience:
- A refreshing mojito with its combination of mint, lime, and rum.
- A citrusy margarita with its zesty blend of tequila and lime.
- A fruity sangria with its mix of wine, fresh fruits, and a splash of brandy.
- A tangy Paloma with its blend of tequila, grapefruit soda, and lime.
- A crisp and refreshing gin and tonic with its combination of gin, tonic water, and a squeeze of lime.
No matter which beverage you choose, make sure it complements the flavors of your grilled sausage and adds to the overall enjoyment of your meal. Cheers!
Conclusion
As you conclude your grilling extravaganza, take a moment to savor the symphony of flavors that dance upon your taste buds.
Like a skilled conductor, you have orchestrated the perfect ensemble of side dishes, salads, sauces, breads, and beverages to accompany your grilled sausage.
Each element harmoniously enhances the smoky richness of the sausage, elevating it to new heights of culinary delight.
As you indulge in this culinary masterpiece, allow yourself to be transported to a world where every bite is a symphony of satisfaction.
