What to Eat With Aloo Paratha

So, you’ve got yourself a hot, flaky aloo paratha, bursting with the spicy goodness of potatoes and Indian spices.

But wait, what’s that? Your taste buds are craving something more to complete this culinary masterpiece. Well, fret not, because we’ve got you covered.

In this article, we’ll guide you through a mouthwatering journey of curries, pickles, chutneys, yogurt, and so much more.

Get ready to elevate your aloo paratha experience to a whole new level of deliciousness. Trust us, you won’t be disappointed.

Key Takeaways

  • Curries and gravies, such as chicken curry, lamb curry, shrimp curry, and spicy mutton curry, elevate the aloo paratha experience.
  • Pickles and chutneys, including mango pickle, lime pickle, mint chutney, and tamarind chutney, enhance the flavors of aloo paratha.
  • Yogurt and raita options like cucumber raita, tomato onion raita, boondi raita, and fruit raita provide a refreshing accompaniment to aloo paratha.
  • Indian dips and sauces, like tangy tamarind chutney, spicy mint chutney, and creamy yogurt raita, add flavor to aloo paratha and complement Indian cuisine.

Curries and Gravies

You can pair your aloo paratha with a variety of delicious curries and gravies. When it comes to finding the best side dishes for your aloo paratha, there are plenty of non-vegetarian options to choose from.

One of the most popular choices is chicken curry. The tender pieces of chicken simmered in a rich and aromatic gravy make for a perfect accompaniment to the flaky and flavorful parathas.

Another great option is lamb curry. The tender and succulent chunks of lamb cooked in a spicy and fragrant gravy complement the taste of the aloo paratha beautifully. The combination of the soft parathas and the flavorful meat curry is simply irresistible.

If you prefer seafood, shrimp curry is a fantastic choice. The juicy shrimp cooked in a tangy and spicy gravy adds a burst of flavors to every bite of the paratha. The contrasting textures and flavors make this combination a true delight for your taste buds.

For those who enjoy a bit of heat, a spicy mutton curry can be the perfect choice. The tender mutton cooked in a fiery gravy adds a kick to the mild and comforting taste of the aloo paratha.

Whether you prefer chicken, lamb, shrimp, or mutton, these non-vegetarian curries and gravies are sure to elevate your aloo paratha experience to a whole new level of deliciousness.

Pickles and Chutneys

There are various pickles and chutneys that pair well with aloo paratha. When it comes to Indian pickles, the options are endless. These tangy accompaniments add a burst of flavor to your meal and complement the rich and savory taste of aloo paratha perfectly.

One popular pickle that goes well with aloo paratha is mango pickle. Made from raw mangoes, this pickle is tangy, spicy, and slightly sweet. Its vibrant yellow color and robust flavor make it a delightful addition to your meal.

Another pickle that you can try is lime pickle. It has a tangy and zesty flavor that enhances the taste of the paratha.

If you prefer something milder, you can opt for chutneys. Mint chutney is a classic choice that adds a refreshing and cooling element to your meal. Its vibrant green color and aromatic taste make it a popular choice.

Tamarind chutney, on the other hand, is sweet and tangy, providing a delightful contrast to the savory paratha.

Whether you choose Indian pickles or tangy chutneys, these accompaniments elevate the flavors of aloo paratha, making every bite a delightful experience. So, don’t forget to add a dollop of your favorite pickle or chutney the next time you indulge in this delicious Indian flatbread.

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Yogurt and Raita

To enhance the flavors of your meal, try adding a dollop of refreshing yogurt or flavorful raita.

Yogurt is a versatile ingredient that can be used in various dishes and adds a creamy, tangy element to your meal.

Raita, on the other hand, is a traditional Indian condiment made with yogurt and various spices and vegetables. It not only complements the spiciness of aloo paratha but also provides a cooling effect to balance out the flavors.

Here are some yogurt recipes and raita variations to try with your aloo paratha:

  • Cucumber Raita: A classic raita made with grated cucumber, yogurt, and a hint of mint. It’s refreshing and adds a crunch to your meal.

  • Tomato Onion Raita: This raita is made with diced tomatoes, finely chopped onions, and yogurt. It’s tangy and adds a burst of flavors to your aloo paratha.

  • Boondi Raita: Boondi is deep-fried chickpea flour balls that are mixed with yogurt to create a crispy and flavorful raita.

  • Spinach Raita: Blanched spinach is finely chopped and mixed with yogurt, creating a vibrant green raita that is both healthy and delicious.

  • Fruit Raita: A sweet twist on raita, this version uses diced fruits like pineapple, pomegranate, and apple, mixed with yogurt for a fruity and refreshing accompaniment to your aloo paratha.

Try these yogurt recipes and raita variations to elevate your aloo paratha experience and enjoy a burst of flavors with every bite.

Sabzi (Vegetable) Dishes

Sabzi dishes are a delicious way to incorporate a variety of vegetables into your meals. Whether you’re a vegetarian, vegan, or just looking for some healthy alternatives, these vegetable-based dishes are sure to satisfy your taste buds.

Sabzi dishes are an integral part of Indian cuisine, known for their vibrant colors, aromatic flavors, and diverse textures.

One of the great things about sabzi dishes is that they can be easily adapted to suit your dietary preferences. For those who follow a vegan lifestyle, there are plenty of options available. Instead of using ghee or butter, you can use plant-based oils like coconut or olive oil to sauté the vegetables. You can also substitute dairy-based ingredients like cream or yogurt with vegan alternatives such as coconut milk or cashew cream.

Sabzi dishes are also a great way to experiment with fusion recipes. You can combine traditional Indian flavors with ingredients from other cuisines to create unique and exciting dishes. For example, you can add a Thai twist to your sabzi by incorporating ingredients like lemongrass, ginger, and coconut milk. Or, you can give your sabzi a Mediterranean flair by adding ingredients like olives, feta cheese, and fresh herbs.

Whether you’re looking for a healthy side dish or a hearty main course, sabzi dishes are a versatile and flavorful option. So, why not give them a try and explore the world of vegetable-based cuisine? Your taste buds will thank you!

Dal (Lentil) Varieties

If you’re looking for a protein-packed and comforting dish, dal varieties are a great choice. Dal, also known as lentil soup, is a staple in Indian cuisine and comes in many different forms.

Here are five delicious ways to enjoy dal:

  • Classic Dal Tadka: This is the ultimate comfort food. Made with yellow lentils, spices, and tempered with ghee (clarified butter) and aromatic spices like cumin and mustard seeds, it’s perfect with a side of rice or roti.

  • Spicy Masoor Dal: If you like a kick of spice, masoor dal is for you. Made with red lentils and a blend of spices like turmeric, cumin, and coriander, this dal is hearty and flavorful.

  • Creamy Dal Makhani: This rich and indulgent dal is made with black lentils, kidney beans, and cream. Slow-cooked with aromatic spices and finished with a dollop of butter, it’s a true crowd-pleaser.

  • Refreshing Lentil Salad: Dal doesn’t always have to be served hot. A lentil salad is a great way to enjoy dal in a cool and refreshing way. Mix cooked lentils with fresh herbs, vegetables, and a tangy dressing for a healthy and satisfying meal.

  • Dal Soup with Vegetables: For a lighter option, try a dal soup packed with nutritious vegetables. Simply cook lentils with your favorite veggies, add some spices and broth, and simmer until everything is tender. It’s a wholesome and nourishing meal.

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No matter how you choose to enjoy dal, you can’t go wrong. Whether it’s a comforting bowl of lentil soup or a refreshing lentil salad, dal varieties are a delicious and nutritious addition to any meal.

Indian Dips and Sauces

Indian dips and sauces add a burst of flavor to any dish. Whether it’s a tangy tamarind chutney, a spicy mint chutney, or a creamy yogurt raita, these delectable condiments are the perfect accompaniments to Indian starters and street food options.

Imagine sinking your teeth into a crispy samosa, its golden crust filled with a savory potato and pea filling. Then, dipping it into a tangy tamarind chutney. The contrasting flavors dance on your tongue, creating a symphony of taste.

Or picture biting into a crispy bhajiya, a deep-fried vegetable fritter, and pairing it with a spicy mint chutney that adds a fiery kick to every bite.

Indian dips and sauces are not just limited to fried snacks. They elevate the flavor profile of various street food options like pav bhaji, pani puri, and dahi vada. The creamy yogurt raita, with its cooling effect, pairs perfectly with the spiciness of these dishes. It balances out the flavors and soothes the palate.

Whether you’re enjoying a roadside feast or preparing an Indian meal at home, these dips and sauces are essential to complete the experience. So, don’t forget to stock up on these flavorful companions and take your taste buds on a delicious journey through the streets of India.

Indian Sweets and Desserts

One of the most popular Indian sweets is gulab jamun, a soft and syrup-soaked dessert that is enjoyed by people of all ages. This traditional Indian dessert is made by deep-frying milk solids and then soaking them in a sweet rose-flavored syrup. The result is a decadent and indulgent treat that melts in your mouth.

If you have a sweet tooth and want to explore more traditional Indian desserts, here are five popular sweet dishes that you must try:

  • Jalebi: These deep-fried swirls of dough are soaked in a sugary syrup and are crispy on the outside while being soft and juicy on the inside. They are often enjoyed hot and are a favorite during festivals and celebrations.

  • Rasgulla: Made from soft and spongy cheese balls, rasgullas are soaked in a sweet syrup flavored with cardamom and saffron. They are light and refreshing, making them a perfect dessert after a heavy meal.

  • Kheer: This creamy rice pudding is made by slow-cooking rice in milk and sweetened with sugar and flavored with cardamom and nuts. It is often garnished with pistachios and saffron, giving it a rich and aromatic flavor.

  • Barfi: Barfi is a milk-based sweet that comes in various flavors such as pistachio, almond, and coconut. It has a fudge-like texture and is often adorned with silver foil.

  • Malpua: These deep-fried pancakes are made from a batter of flour, milk, and semolina. They are then soaked in a sugar syrup and often served with a dollop of flavored rabri, a thickened milk dessert.

These traditional Indian desserts are not only delicious but also showcase the rich culinary heritage of the country. So, next time you have a craving for something sweet, give one of these popular Indian sweet dishes a try and indulge in the flavors of India.

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Beverages and Drinks

Looking for the perfect beverage to complement your meal? Look no further!

In this discussion, we will explore the best pairing options for a variety of dishes. From refreshing summer drinks to traditional Indian beverages, we’ve got you covered.

Get ready to quench your thirst and enhance your dining experience with these delightful drink choices.

Best Pairing Options

If you’re in the mood for something savory, you can’t go wrong pairing your aloo paratha with a side of raita or pickle. These traditional Indian side dishes perfectly complement the flavors of the spiced potato-stuffed flatbread.

But if you’re feeling adventurous and want to try some fusion options, here are five other fantastic side dishes to consider:

  • Egg curry: The creamy and rich curry sauce pairs beautifully with the crispy parathas.
  • Masala chai: A warm cup of spiced tea is the ideal beverage to sip alongside your aloo paratha.
  • Mint chutney: The refreshing and tangy flavors of mint chutney add a delightful contrast to the paratha.
  • Butter chicken: This classic North Indian dish with its creamy tomato-based sauce is a match made in culinary heaven with aloo paratha.
  • Mango lassi: The sweet and creamy yogurt-based drink provides a refreshing balance to the savory paratha.

These fusion options will take your aloo paratha experience to a whole new level, introducing exciting flavors and textures that will leave your taste buds wanting more.

Refreshing Summer Drinks

Quench your thirst this summer with a refreshing mango lassi or a cool glass of masala chai. As the temperatures rise, there’s nothing quite like sipping on a delicious and invigorating beverage.

If you’re tired of the same old options, why not try something different? How about a traditional lemonade with a twist? Squeeze the juice of fresh lemons, add a hint of mint, and sweeten it with a touch of honey or sugar. The tangy and zesty flavors will surely delight your taste buds.

Or, if you prefer something more soothing, whip up a batch of homemade iced tea. Brew your favorite tea, let it cool, and serve it over ice with a sprig of fresh mint. The combination of flavors is simply irresistible.

Traditional Indian Beverages

One of the most popular traditional Indian beverages is a refreshing mango lassi, made with yogurt and blended with juicy mangoes. This sweet and creamy drink is perfect for quenching your thirst on a hot summer day.

But did you know that there are many other traditional Indian beverages that are equally delicious and refreshing? Here are five more options to try:

  • Masala Chai: A fragrant and spiced tea made with a blend of aromatic spices like cardamom, cinnamon, and cloves.

  • Thandai: A cooling drink made with a mixture of nuts, seeds, and spices, often enjoyed during festivals like Holi.

  • Rose Sharbat: A sweet syrup made from rose petals, mixed with water or milk for a refreshing drink.

  • Nimbu Pani: A classic Indian lemonade made with freshly squeezed lemons, water, and a touch of salt and sugar.

  • Badam Milk: A creamy almond milk drink flavored with saffron and cardamom, perfect for a soothing bedtime treat.

Next time you’re in the mood for something different, give these traditional Indian beverages a try. They are sure to delight your taste buds and keep you refreshed all day long.


So there you have it, aloo paratha, the delicious and filling Indian bread, is best enjoyed with a variety of accompaniments. From curries and gravies to pickles and chutneys, there are endless options to enhance the flavor of this scrumptious dish.

One of my personal favorites is pairing aloo paratha with a tangy and refreshing yogurt raita. The coolness of the yogurt complements the warmth of the paratha perfectly, creating a harmonious blend of flavors.

It’s like a dance of tastes in your mouth, leaving you longing for more. So next time you indulge in aloo paratha, don’t forget to try it with some delectable accompaniments and let your taste buds experience a symphony of flavors.