What Goes With Corn on the Cob

Are you ready to elevate your corn on the cob game? Look no further! We’ve got the ultimate guide on what goes best with this summer staple.

Grilled meats, fresh salads, creamy sides, tangy sauces – we’ve got it all covered. Whether you’re craving something savory, herby, or even sweet and fruity, we’ve got the perfect accompaniments to make your corn on the cob shine.

Get ready to tantalize your taste buds and take your corn on the cob experience to the next level.

Key Takeaways

  • Grilled meats and seafood, such as steak, chicken, shrimp, and salmon, enhance the flavors of corn on the cob with their juicy and smoky char.
  • Fresh summer salads with crisp lettuce or baby spinach, fruits like strawberries and oranges, and a citrus dressing provide a balanced and refreshing accompaniment to corn on the cob.
  • Creamy and cheesy side dishes like Fettuccine Alfredo and Broccoli and Cheese Casserole complement the buttery texture of corn on the cob, offering indulgent options.
  • Tangy and zesty sauces, such as Spicy Chili Lime Sauce and Creamy Garlic Dill Sauce, elevate the taste of corn on the cob and pair well with grilled meats and crispy fries.

Grilled Meats and Seafood

You should try grilling some juicy steaks or succulent shrimp to go with your corn on the cob. Grilled meats and seafood are the perfect accompaniments to enhance the flavors of your corn. Imagine sinking your teeth into a perfectly cooked steak, its smoky char complementing the sweetness of the corn. Or savoring the delicate taste of grilled shrimp, its succulence contrasting with the crunchy texture of the corn kernels.

To elevate your grilled meats and seafood, consider adding some grilled vegetables to the mix. Grilled peppers, zucchini, and onions add a burst of color and a smoky flavor that pairs wonderfully with the sweetness of corn. The charred edges of the vegetables create a delightful contrast to the tender meat and seafood.

For an extra burst of flavor, marinate your meats and seafood in citrus marinades before grilling. The tangy citrus flavors will brighten up the dish and complement the natural sweetness of the corn. A simple marinade made with fresh lemon juice, olive oil, garlic, and herbs can do wonders in adding depth and complexity to your grilled meats and seafood.

Fresh Summer Salads

Enjoy the refreshing crunch of a vibrant summer salad made with fresh ingredients! Picture yourself taking a bite of a colorful salad bursting with the flavors of juicy fresh fruit and tangy citrus dressing. This is the perfect accompaniment to any meal, especially when served alongside corn on the cob.

To create this delightful dish, start with a base of crisp lettuce or baby spinach. Add a variety of fresh fruit such as strawberries, blueberries, and sliced oranges to give your salad a burst of sweetness. For an extra crunch, toss in some chopped cucumbers and bell peppers.

Now, let’s move on to the star of the show – the citrus dressing. Squeeze the juice of a lemon or lime into a small bowl and whisk it together with olive oil, a touch of honey, and a pinch of salt and pepper. This dressing will bring a zesty and refreshing flavor to your salad, perfectly complementing the sweetness of the fresh fruit.

Once your salad is ready, serve it alongside your corn on the cob for a complete and balanced meal. The combination of the crisp and juicy salad with the buttery and savory corn will leave your taste buds satisfied and your stomach happy.

Creamy and Cheesy Side Dishes

Indulge in the creamy and cheesy goodness of these delectable side dishes. When it comes to satisfying your cravings for comfort food, nothing beats a creamy pasta or a cheesy casserole. These dishes are the perfect accompaniment to any meal and are sure to leave you feeling satisfied and content.

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To give you some inspiration, here are three mouthwatering recipes that will have you coming back for more:

Creamy Pasta Cheesy Casseroles
Fettuccine Alfredo Broccoli and Cheese Casserole
Carbonara Spaghetti Mac and Cheese Casserole
Creamy Garlic Parmesan Pasta Chicken and Rice Casserole

The creamy pasta options offer a velvety smooth sauce that coats every strand of pasta, creating a luxurious and indulgent dish. Whether you prefer the classic Alfredo sauce or the rich and savory Carbonara sauce, these pasta options are sure to please.

If you’re in the mood for a cheesy and comforting casserole, the broccoli and cheese casserole or the mac and cheese casserole are excellent choices. The combination of gooey cheese and flavorful ingredients makes these casseroles a crowd favorite.

Tangy and Zesty Sauces

Looking to add a kick to your next meal? Get ready to tantalize your taste buds with two delicious sauces.

Spicy Chili Lime Sauce is bursting with fiery flavors that will make your mouth water.

Creamy Garlic Dill Sauce offers a smooth and creamy texture with a hint of tanginess.

Whether you’re grilling up some juicy chicken or dipping crispy fries, these sauces are sure to take your dishes to the next level of deliciousness.

Spicy Chili Lime Sauce

You can enhance the flavor of your corn on the cob by drizzling it with a zesty Spicy Chili Lime Sauce. This sauce adds a kick of heat and a burst of tangy citrus to your corn, making each bite a mouthwatering experience. The combination of spicy chili and refreshing lime creates a perfect balance of flavors that will leave your taste buds craving for more.

Not only does the Spicy Chili Lime Sauce complement the sweetness of the corn, but it also pairs well with other dishes. Imagine serving your corn on the cob alongside some succulent spicy grilled shrimp. The heat from the sauce will bring out the smoky flavors of the shrimp, creating a harmonious blend of tastes. To complete the meal, add a side of tangy citrus slaw. The sauce’s tanginess will cut through the richness of the slaw, making it a refreshing accompaniment to the flavorful corn.

Creamy Garlic Dill Sauce

When making your creamy garlic dill sauce, be sure to use fresh dill for an extra burst of flavor. This delectable dip pairs perfectly with corn on the cob, adding a tangy and herby twist to each bite. The combination of creamy textures and bold flavors will have your taste buds dancing with delight. To make this sauce, simply mix together mayonnaise, sour cream, minced garlic, chopped fresh dill, lemon juice, and a pinch of salt and pepper. The result is a creamy dill dip that is both refreshing and satisfying. For an even more indulgent option, try adding roasted garlic aioli to the mix. This will elevate the flavors to a whole new level, making your corn on the cob experience truly unforgettable.

Sour cream
Fresh dill
Lemon juice

Savory and Herby Butter Toppings

Try spreading some of that delicious savory and herby butter on your corn on the cob for an extra burst of flavor. Savory herb butter recipes offer a delightful twist to traditional butter, elevating the taste of your corn on the cob to a whole new level. With unique flavor combinations, you can create a mouthwatering experience that will leave you craving for more.

One of the classic savory herb butter recipes is garlic and parsley butter. The fragrant garlic combined with the freshness of parsley adds a robust and earthy flavor to your corn. Another option is to mix in some thyme and rosemary into your butter for a more aromatic and herbaceous taste. The combination of these herbs will transport you to a culinary paradise.

If you’re feeling adventurous, try experimenting with other flavor combinations. How about adding a hint of lemon zest and tarragon to your butter? The citrusy notes of the lemon and the licorice-like flavor of tarragon will create a tantalizing blend that will make your corn on the cob a showstopper. Or, for a spicy kick, mix in some chili flakes and cilantro. The heat from the chili and the freshness of cilantro will awaken your taste buds and make every bite a fiery delight.

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Spicy and Flavorful Seasonings

For a burst of heat and flavor, spice up your butter with chili flakes and cilantro. Adding these ingredients to your butter will give it a spicy kick that pairs perfectly with corn on the cob. Here’s a simple recipe to create a delicious and spicy butter topping:

  1. Start by softening half a cup of unsalted butter at room temperature. This will make it easier to mix in the spices.

  2. Add a teaspoon of chili flakes to the butter. You can adjust the amount depending on your spice preference.

  3. Finely chop a handful of fresh cilantro and add it to the butter mixture. The cilantro will add a fresh and tangy flavor to the butter.

Once you have mixed all the ingredients together, you can spread this spicy butter over your hot corn on the cob. The heat from the chili flakes will give the corn a nice kick, while the cilantro adds a refreshing touch.

This flavorful butter topping is a great way to elevate your corn on the cob and make it a standout dish. Enjoy the delicious combination of spicy rubs and tangy marinades with your corn on the cob!

Light and Refreshing Vegetable Sides

To add a light and refreshing touch to your meal, consider serving a side of crisp and crunchy garden salad. This salad is the perfect accompaniment to grilled vegetable skewers or a chilled cucumber soup.

Imagine a bed of fresh lettuce, topped with vibrant cherry tomatoes, thinly sliced cucumbers, and colorful bell peppers. The salad is then sprinkled with tangy feta cheese and drizzled with a zesty lemon vinaigrette. Each bite is bursting with flavors and textures that complement your main course.

The grilled vegetable skewers add a smoky and charred element to your meal. Skewers of colorful bell peppers, zucchini, and eggplant are lightly seasoned with salt, pepper, and a touch of olive oil. When grilled to perfection, these vegetables become tender and slightly caramelized, adding depth and richness to your plate.

The combination of the grilled vegetables and the refreshing garden salad creates a balance of flavors that will satisfy your taste buds.

To complete your summer meal, consider serving a chilled cucumber soup alongside the garden salad and vegetable skewers. This soup is made by blending cucumbers, yogurt, fresh herbs, and a hint of garlic until smooth and creamy. It is then chilled to enhance the refreshing and cooling qualities. The soup provides a refreshing contrast to the warm and smoky flavors of the grilled vegetables, making it a perfect addition to your meal.

Baked Potatoes and Loaded Toppings

Are you tired of the same old boring toppings on your baked potatoes? Well, get ready to take your potato game to the next level with some creative and delicious potato toppings.

From gooey melted cheese to tangy BBQ sauce, the possibilities are endless. In this discussion, we will explore some of the best baked potato variations and the toppings that will make your taste buds sing.

Creative Potato Toppings

There’s nothing like a loaded baked potato with all the fixings. But if you’re looking to take your potato game to the next level, try these creative potato toppings that will have your taste buds begging for more.

  1. Grilled Potato Toppings: Fire up the grill and add a smoky twist to your spuds. Try topping your baked potato with grilled onions, peppers, and even sliced steak or chicken for a deliciously charred flavor.

  2. Unique Potato Side Dishes: Get adventurous with your potato toppings and explore new flavors. Think outside the box and try topping your baked potato with ingredients like pesto, roasted garlic, or even a dollop of tangy tzatziki sauce. These unexpected combinations will elevate your potato experience to new heights.

  3. Gourmet Cheese and Herb Toppings: Take your potato to gourmet status by adding a variety of artisanal cheeses and fresh herbs. From creamy goat cheese and chives to tangy blue cheese and rosemary, the options are endless. These sophisticated toppings will make your baked potato a true culinary masterpiece.

Best Baked Potato Variations

Get ready to elevate your baked potato game with these mouthwatering variations that will leave you craving for more. Whether you’re a fan of the classic baked potato or prefer a sweet twist with sweet potatoes, there are endless possibilities when it comes to topping your spuds. From savory to sweet, these creative toppings for mashed potatoes are sure to impress your taste buds.

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Try out these best sweet potato variations:

Variation Toppings
Sweet and Savory Maple syrup, bacon, and cheddar cheese
Mediterranean Delight Hummus, olives, and feta cheese
Tex-Mex Twist Guacamole, salsa, and sour cream

And for those who prefer traditional baked potatoes, here are some creative toppings to choose from:

Variation Toppings
Loaded Baked Sour cream, chives, bacon, and cheese
Greek Inspired Tzatziki, cucumber, and cherry tomatoes
BBQ Bliss Pulled pork, BBQ sauce, and coleslaw

With these delicious variations and toppings, your baked potatoes will never be boring again. It’s time to get creative and explore the endless possibilities!

Barbecue-Inspired Side Dishes

The best barbecue-inspired side dish for corn on the cob is a tangy coleslaw. Coleslaw is a classic dish that perfectly complements the smoky flavors of grilled corn. The cool and crisp texture of coleslaw provides a refreshing contrast to the sweetness of the corn. Plus, the tangy dressing adds a burst of flavor that will leave your taste buds wanting more.

Here are three reasons why coleslaw is the perfect side dish for your barbecue:

  1. Textural Contrast: The crunchy cabbage and carrots in coleslaw create a satisfying contrast to the tender corn on the cob. Each bite is a delightful mix of textures that adds interest to your meal.

  2. Flavor Enhancement: The tangy dressing of coleslaw enhances the natural sweetness of the corn, creating a harmonious balance of flavors. It adds a zesty kick that elevates the overall taste of your barbecue feast.

  3. Cooling Effect: Barbecues can get hot, and coleslaw provides a refreshing and cooling effect to counterbalance the heat. It’s the perfect side dish to enjoy on a sunny day while savoring your grilled vegetable skewers and corn on the cob.

Sweet and Fruity Accompaniments

When you’re grilling, don’t forget to pair your corn on the cob with a sweet and fruity accompaniment for a burst of flavor. Sweet and fruity salsas are the perfect complement to the smoky and savory taste of grilled corn. They add a refreshing and tangy element that elevates the overall taste experience.

To give you some inspiration, here are some unique corn on the cob recipes that incorporate sweet and fruity salsas:

Recipe Ingredients Instructions
Grilled Corn with Pineapple Salsa – Fresh corn on the cob
– Pineapple chunks
– Red onion
– Jalapeno
– Lime juice
– Cilantro
– Salt and pepper
1. Grill the corn until charred.
2. Combine pineapple, onion, jalapeno, lime juice, and cilantro in a bowl.
3. Season with salt and pepper.
4. Serve the grilled corn topped with the pineapple salsa.
Mango Lime Corn on the Cob – Fresh corn on the cob
– Ripe mango
– Lime juice
– Red chili flakes
– Fresh mint leaves
– Salt
1. Grill the corn until tender.
2. Puree mango, lime juice, chili flakes, and mint leaves in a blender.
3. Season with salt.
4. Brush the mango lime mixture onto the grilled corn.
5. Enjoy!
Watermelon Feta Corn on the Cob – Fresh corn on the cob
– Watermelon cubes
– Feta cheese
– Fresh basil leaves
– Balsamic glaze
– Salt and pepper
1. Grill the corn until cooked through.
2. Combine watermelon, feta cheese, basil leaves, balsamic glaze, salt, and pepper in a bowl.
3. Toss to combine.
4. Serve the grilled corn with the watermelon feta mixture on top.

These sweet and fruity accompaniments add a delightful twist to traditional corn on the cob. They provide a balance of flavors and textures that will leave your taste buds wanting more. So the next time you fire up the grill, don’t forget to try one of these unique corn on the cob recipes with a sweet and fruity salsa for a truly memorable meal.


So there you have it, folks! Now you know what goes with corn on the cob. Whether you’re grilling up some juicy meats, tossing together a fresh summer salad, or slathering on some creamy and cheesy goodness, there are endless possibilities to enhance your corn on the cob experience.

And let’s not forget about those tangy and zesty sauces, savory and herby butter toppings, and light and refreshing vegetable sides.

Oh, and don’t even get me started on the baked potatoes with loaded toppings and barbecue-inspired side dishes.

And for those with a sweet tooth, why not try some sweet and fruity accompaniments? Your taste buds will thank you.

So go forth and explore the wonderful world of corn on the cob pairings. Happy eating!