Cilantro is an herb that is commonly used in many different types of cuisine, particularly in Latin American and Asian dishes. While some people love the taste of cilantro, others find it to be overpowering and unpleasant. So, what does cilantro taste like?
The flavor profile of cilantro can be difficult to describe, as it is somewhat complex and can vary from person to person. Some people describe cilantro as having a bright, citrusy taste, while others find it to be earthy and slightly spicy. However, for a significant percentage of the population, cilantro tastes soapy and unpleasant.
The reason for this polarizing taste experience has to do with the science behind cilantro’s taste. Cilantro contains a compound called aldehyde, which is also found in soap and other cleaning products. For people who are genetically predisposed to be sensitive to this compound, cilantro can taste like soap. Despite this, cilantro remains a popular herb in many different types of cuisine and can add a unique flavor to a variety of dishes.
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Key Takeaways – What Does Cilantro Taste Like?
- Cilantro has a complex flavor profile that can be difficult to describe.
- The taste of cilantro can vary from person to person, with some finding it to be bright and citrusy, while others find it to be earthy and slightly spicy.
- For a significant percentage of the population, cilantro tastes like soap due to the presence of a compound called aldehyde.
What is Cilantro
Cilantro, also known as coriander, is a herb that is commonly used in cooking around the world. It is native to regions of southern Europe, North Africa, and southwestern Asia. Cilantro is a member of the Apiaceae family, which also includes carrots, parsley, and dill.
The leaves of the cilantro plant are the most commonly used part of the herb. They are delicate and feathery, with a bright green color. The flavor of cilantro is often described as fresh and citrusy, with a hint of spice. However, some people find that cilantro tastes soapy or unpleasant. This is due to a genetic variation that affects how certain individuals perceive the taste of the herb.
Cilantro is a versatile herb that can be used in a variety of dishes. It is often used in Mexican, Indian, and Thai cuisine, as well as in many other global cuisines. It pairs well with spicy and savory flavors, and is often used as a garnish or finishing touch to a dish.
Despite its popularity in many parts of the world, cilantro remains a polarizing herb due to its distinct taste. Some people love it, while others can’t stand it. If you’re not sure whether you like cilantro, it’s worth giving it a try in small amounts to see how it tastes to you.
The Flavor Profile of Cilantro
Cilantro is a herb that is commonly used in many cuisines around the world, including Mexican, Indian, and Thai. It is also known as coriander in some countries. Cilantro has a unique flavor profile that is difficult to describe. Some people love it, while others hate it. So, what does cilantro taste like?
The flavor of cilantro is highly controversial. For some, it tastes bright and fresh with the tang of citrus, while for others, it tastes like soap. The phobia of cilantro is actually a well-studied phenomenon with research indicating that it may have a genetic source, meaning that people may be genetically inclined to like or dislike cilantro.
According to Mashed, cilantro either tastes fresh and citrusy or nasty and soapy (depending on your genetic pre-disposal to like or loathe the stuff). On the other hand, coriander is earthy, warm, and spicy and can be compared to cumin. It is often paired with this similar seed, as well as with cinnamon.
Cilantro has a pungent and herbaceous taste that is often described as a combination of parsley and citrus. It can be used to add a fresh and zesty flavor to many dishes, including salsa, guacamole, and tacos. Some people also use cilantro to add flavor to soups, sandwiches, chili, rice, roasted vegetables, stir fry, and more.
In summary, the flavor of cilantro is a matter of personal taste. Some people love it, while others hate it. It has a pungent and herbaceous taste that is often described as a combination of parsley and citrus. Cilantro can be used to add a fresh and zesty flavor to many dishes, and it is a staple in many cuisines around the world.
The Science Behind Cilantro’s Taste
Genetic Factors
For some people, cilantro tastes like soap or metal shavings, while others find it fresh and citrus-like. This polarizing taste is partly due to genetic factors. According to Britannica, some people have a variation in a group of olfactory-receptor genes that makes them more sensitive to the aldehydes in cilantro, which are responsible for its distinct flavor. This genetic variation is more common in certain populations, such as those of East Asian descent.
Chemical Compounds in Cilantro
Cilantro contains several chemical compounds that contribute to its flavor and aroma. According to Taste of Home, one of these compounds is called linalool, which has a floral and slightly spicy scent. Another compound is called geranyl acetate, which has a fruity and floral aroma. These compounds are also found in other herbs and spices, such as lavender and lemongrass.
In addition to these compounds, cilantro also contains aldehydes, which are responsible for its soapy or metallic taste for some people. Aldehydes are organic compounds that have a strong odor and are often used in perfumes and disinfectants. The specific aldehydes in cilantro that cause the polarizing taste are still not fully understood, but some studies suggest that they may interact with certain receptors in the mouth and nose, leading to the perception of a soapy or metallic taste.
Overall, the science behind cilantro’s taste is complex and involves both genetic and chemical factors. While some people may find cilantro unpleasant, others enjoy its unique flavor and aroma.
Cilantro Tasting Experiences
Cilantro Lovers
For some people, cilantro is a fresh and citrusy herb that adds a unique flavor to their dishes. They enjoy the bright and refreshing taste that cilantro brings to their food. Cilantro lovers often describe it as a key ingredient in their favorite recipes, such as guacamole, salsa, and Thai curries.
Cilantro Haters
On the other hand, there are those who cannot stand the taste of cilantro. For cilantro haters, the herb tastes like soap or metal shavings. This aversion to cilantro is due to a genetic trait that makes some people perceive the aldehyde part of cilantro as a soapy smell and taste [1].
Many cilantro haters find it difficult to eat dishes that contain cilantro, and some even go as far as picking out the herb from their food. However, there is some evidence that cilantro haters can overcome their aversion with repeated exposure to the herb, especially if it is crushed rather than served whole [2].
Overall, cilantro tasting experiences can be polarizing. Whether you love or hate cilantro, it is clear that the herb has a distinct flavor that can greatly impact the taste of a dish.
References:
- Cleveland Clinic: Love It or Hate It — The Great Cilantro Debate
- Britannica: Why Does Cilantro Taste Like Soap to Some People?
Cooking with Cilantro
Cilantro is a versatile herb that can be used in a variety of dishes. It has a unique flavor that can be described as herbaceous, citrusy, and slightly peppery. Cilantro is often associated with Mexican, Thai, and Indian cuisine, but it can be used in many other dishes as well.
Here are a few tips for cooking with cilantro:
- Use fresh cilantro: Fresh cilantro has the best flavor, so try to use it as soon as possible after purchasing it. If you can’t use it right away, store it in the refrigerator in a plastic bag with a damp paper towel to keep it fresh.
- Add cilantro at the end of cooking: Cilantro can lose its flavor if it’s cooked for too long, so it’s best to add it at the end of cooking. This will help preserve its flavor and aroma.
- Pair cilantro with complementary flavors: Cilantro pairs well with a variety of flavors, including lime, garlic, ginger, and chili peppers. Try using it in dishes that feature these ingredients for a delicious flavor combination.
- Experiment with different dishes: Cilantro can be used in many different dishes, including soups, stews, salads, and dips. Don’t be afraid to experiment with different recipes to find the ones that work best for you.
Overall, cilantro is a delicious herb that can add a unique flavor to many different dishes. By following these tips, you can ensure that you get the most out of this versatile herb.
Conclusion
In conclusion, cilantro is a divisive herb that has a unique taste and aroma. Some people love it, while others find it soapy and unpleasant. Cilantro has a fresh, citrusy taste and is often used in Mexican, Indian, and Asian cuisine. Its flavor is often compared to parsley, but with a more pungent and distinctive taste.
Cilantro is a versatile herb that can be used in a variety of dishes, such as guacamole, salsa, tacos, and stir-fry. It adds a burst of flavor to any recipe and is often used as a garnish. Cilantro is also rich in antioxidants and has anti-inflammatory properties, making it a healthy addition to any diet.
It is important to note that some people have a genetic predisposition to dislike cilantro. This is due to a specific gene that makes cilantro taste like soap to some individuals. However, for those who enjoy its unique taste, cilantro is a delicious and healthy herb that can add depth and flavor to any dish.
