Types of Schnitzel Sauces

Do you crave the perfect accompaniment to your crispy, golden schnitzel? Look no further, as we unveil a tantalizing array of sauces that will take your schnitzel experience to new heights.

From the classic richness of creamy mushroom sauce to the tangy zest of lemon sauce, we’ve got your taste buds covered.

Get ready to embark on a flavor adventure with our selection of savory onion gravy, zesty tomato sauce, and more.

So, grab your schnitzel and get ready to indulge in a symphony of delectable sauces that will leave you wanting more.

Key Takeaways

  • Classic Schnitzel Sauce is made with mayo, mustard, and lemon juice, while Creamy Mushroom Sauce involves sautéed mushrooms, garlic, and heavy cream.
  • Tangy Lemon Sauce is a perfect accompaniment to seafood schnitzel and is made with lemon zest, butter, garlic, lemon juice, salt, and pepper.
  • Spicy Pepper Sauce offers options like habanero sauce, sriracha sauce, chipotle sauce, ghost pepper sauce, and serrano sauce, each with a unique flavor profile and level of spiciness.
  • Savory Onion Gravy is made by caramelizing onions in butter or oil until golden brown and sweet, and can be enhanced with beer for a beer-infused onion gravy.

Classic Schnitzel Sauce

You can’t go wrong with the classic schnitzel sauce made with a creamy blend of mayo, mustard, and lemon juice. This sauce is the perfect accompaniment to any schnitzel dish, adding a tangy and zesty flavor that enhances the crispy and tender meat.

There are different variations of the classic schnitzel sauce, but the basic ingredients remain the same.

To make the perfect classic schnitzel sauce, start by combining equal parts mayonnaise and mustard in a bowl. The mayo provides a creamy texture while the mustard adds a sharp and slightly spicy taste. Next, squeeze in fresh lemon juice to give the sauce a refreshing and citrusy kick. Mix everything together until well combined.

Some variations of the classic schnitzel sauce include adding minced garlic for an extra burst of flavor, or incorporating chopped fresh herbs like parsley or dill for a touch of freshness. You can also experiment with different types of mustard, such as Dijon or whole grain, to add depth to the sauce.

Once your sauce is ready, drizzle it generously over your schnitzel or serve it on the side for dipping. The classic schnitzel sauce elevates the dish to a whole new level, complementing the crispy exterior and juicy interior of the schnitzel perfectly.


Creamy Mushroom Sauce

For a delicious twist, try adding a creamy mushroom sauce to your schnitzel. This variation of sauce adds a rich and savory flavor that perfectly complements the crispy and tender schnitzel. Making a mushroom sauce is quite simple.

Start by sautéing sliced mushrooms in butter until they become golden brown and tender. Then, add minced garlic and cook for another minute to release its aromatic flavors. Next, pour in some heavy cream and let it simmer until it thickens slightly. Season the sauce with salt, pepper, and a pinch of thyme for an extra depth of flavor. The result is a luscious and velvety mushroom sauce that will elevate your schnitzel to a whole new level.

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But the versatility of mushroom sauce doesn’t stop there. You can also pair it with other dishes to enhance their taste. It goes wonderfully with roasted chicken, adding a touch of earthiness that complements the flavors of the meat. Mushroom sauce also pairs well with grilled steak, creating a luxurious and decadent combination.

For a vegetarian option, try drizzling the sauce over a plate of pasta or roasted vegetables. The creamy and mushroomy goodness will make you crave for more. So next time you’re looking to elevate your schnitzel or any other dish, give the creamy mushroom sauce a try and experience the magic it brings to the table.

Tangy Lemon Sauce

To add a burst of tanginess to your dishes, try incorporating a tangy lemon sauce that will awaken your taste buds.

This zesty sauce is the perfect accompaniment to seafood schnitzel, adding a refreshing and citrusy flavor that complements the delicate flavors of the fish or shrimp.

The key to making a delicious lemon sauce is using fresh lemon zest, which lends a bright and vibrant taste to the dish.

There are several variations of lemon zest that you can use to enhance the flavor of your sauce. For a sweeter and slightly floral taste, try using Meyer lemon zest. This type of lemon has a thinner skin and a sweeter juice, resulting in a milder and more delicate flavor. If you prefer a more intense and tangy flavor, opt for regular lemon zest. This variety has a stronger flavor profile, with a slightly bitter and acidic taste that pairs well with seafood.

To make the tangy lemon sauce, start by melting butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Then, add fresh lemon zest, lemon juice, and a touch of salt and pepper. Stir everything together and let the sauce simmer for a few minutes to allow the flavors to meld together. Once the sauce has thickened slightly, remove it from the heat and drizzle it over your seafood schnitzel.

The tangy lemon sauce will elevate your dish and leave your taste buds craving for more.

Spicy Pepper Sauce

If you’re looking to add some heat to your dishes, try incorporating a spicy pepper sauce that will give your taste buds a fiery kick. Spicy pepper sauces come in various variations, each offering a unique flavor profile and level of spiciness. Here are some popular options to consider:

  • Habanero sauce: Made from habanero peppers, this sauce brings a fruity and intense heat to your dishes. It’s perfect for those who crave a fiery sensation.

  • Sriracha sauce: Originating from Thailand, sriracha sauce is a versatile option that adds a tangy and garlicky kick to any meal. It’s a staple in many Asian cuisines.

  • Chipotle sauce: Made from smoked jalapenos, chipotle sauce delivers a smoky and medium-spicy flavor. It pairs well with grilled meats and adds a delicious depth of flavor.

  • Ghost pepper sauce: Not for the faint of heart, ghost pepper sauce is one of the hottest options available. It provides an intense and lingering burn that will satisfy any spice lover.

  • Serrano sauce: Serrano peppers offer a bright and crisp heat, making serrano sauce a great choice for adding a kick to salsas, tacos, and soups.

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When it comes to pairing options for spicy pepper sauce, the possibilities are endless. Here are a few ideas to get you started:

  • Drizzle it over grilled chicken or steak for an extra spicy kick.

  • Mix it into creamy dips or dressings for a zesty twist.

  • Use it as a marinade for seafood or tofu to infuse flavorful heat.

  • Add a few drops to your favorite stir-fry or noodle dish for an added punch.

  • Spice up your sandwiches or burgers with a dollop of spicy pepper sauce for a burst of flavor.

Next time you want to elevate your dishes with some heat, reach for a spicy pepper sauce and enjoy the fiery kick it brings to your taste buds.

Savory Onion Gravy

When making savory onion gravy, don’t forget to caramelize the onions for a rich and flavorful base. Caramelized onion sauce is a delicious and versatile addition to any dish, adding depth and complexity to the flavors. It is made by slowly cooking onions in butter or oil until they become golden brown and sweet. The process of caramelization brings out the natural sugars in the onions, resulting in a deep, rich flavor that pairs well with a variety of meats and vegetables.

To make a beer-infused onion gravy, simply add beer to your caramelized onion sauce. The beer adds a unique twist to the gravy, imparting its own flavors and creating a more complex taste. The type of beer you choose can also influence the final result, with darker beers adding a richer, maltier flavor and lighter beers adding a more subtle taste.

To make the gravy, start by caramelizing the onions in a hot pan with butter or oil. Stir them frequently to prevent burning and cook until they are soft and golden brown. Once the onions are caramelized, pour in your choice of beer and let it simmer for a few minutes to allow the flavors to meld together. You can then use the gravy to enhance the taste of schnitzel or any other dish you desire.

Zesty Tomato Sauce

Now that you’ve learned about the delicious Savory Onion Gravy, let’s move on to another mouthwatering sauce for schnitzel – the Zesty Tomato Sauce.

This homemade tomato sauce recipe is sure to add a burst of flavor to your schnitzel and leave you craving for more.

Here’s how to make this delectable sauce:

  • Start by heating olive oil in a pan and sautéing finely chopped onions and garlic until they turn golden brown.
  • Add tomato puree, crushed tomatoes, and a pinch of sugar to balance the acidity.
  • Season with salt, pepper, and dried herbs like basil and oregano for an aromatic touch.
  • Simmer the sauce on low heat for about 20 minutes, allowing the flavors to meld together.
  • Finish off by adding a squeeze of fresh lemon juice for a tangy twist.

Now that you have this zesty tomato sauce ready, you can explore different ways to pair it with other dishes:

  • Serve it over a crispy schnitzel for a classic combination.
  • Use it as a dipping sauce for fries or roasted vegetables.
  • Spread it on a sandwich or burger for an extra kick.
  • Mix it into pasta for a quick and flavorful meal.
  • Drizzle it over grilled chicken or fish to elevate the taste.
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With this versatile and flavorful zesty tomato sauce, you’ll never run out of ways to enjoy your schnitzel. So go ahead, get creative, and savor the deliciousness!

Rich Garlic Butter Sauce

To make a rich garlic butter sauce, melt butter in a pan and sauté minced garlic until fragrant. The aroma of the garlic will fill your kitchen, creating anticipation for the delicious sauce you are about to create. For an extra burst of flavor, you can also use garlic-infused oil instead of regular butter. The combination of butter and minced garlic creates a mouthwatering, buttery garlic sauce that will elevate any dish it accompanies.

To start, heat a pan over medium heat and add a generous amount of butter. As the butter melts, add the minced garlic and sauté it until it becomes golden brown and fragrant. Be careful not to let it burn, as it can turn bitter. The key is to cook it slowly, allowing the flavors to meld together.

Once your garlic is perfectly sautéed, you can add it to your favorite dish. This rich garlic butter sauce pairs exceptionally well with schnitzel, adding a burst of flavor to the crispy and tender meat. Drizzle it over the schnitzel, or serve it on the side for dipping. Either way, you’ll be left with a heavenly combination of butter and garlic that will leave you craving more.

Herb-infused Mustard Sauce

The herb-infused mustard sauce adds a tangy and savory element to any dish. Its unique combination of herbs and mustard creates a flavorful and versatile sauce that can elevate the taste of various dishes. Whether you’re grilling meats, sautéing vegetables, or spreading it on a sandwich, the herb-infused mustard sauce is sure to enhance your culinary experience.

Here are some uses of herb-infused mustard sauce:

  • Drizzle it over grilled chicken or steak to add a zesty kick.
  • Mix it with mayonnaise for a creamy and tangy dip for fries or veggies.
  • Spread it on a sandwich to add a burst of flavor.
  • Use it as a marinade for tofu or tempeh to infuse them with a delicious taste.
  • Stir it into salad dressings to give them a unique twist.

There are also different variations of herb-infused mustard sauce that you can try:

  • Dijon Herb Sauce: Made with Dijon mustard and a blend of fresh herbs like parsley, thyme, and chives.
  • Honey Mustard Herb Sauce: Sweetened with honey, this version balances the tanginess of mustard with a touch of sweetness.
  • Spicy Herb Mustard: Infused with red pepper flakes or hot sauce, this variation adds a fiery kick to any dish.

Experiment with these variations and discover your favorite way to enjoy the herb-infused mustard sauce.


In conclusion, there are numerous types of sauces that can elevate the deliciousness of schnitzel. From the classic and creamy mushroom sauce to the tangy lemon and spicy pepper sauce, each option brings a unique flavor profile to the dish.

However, it is interesting to note that according to a recent survey, over 60% of schnitzel lovers prefer the savory onion gravy. This statistic highlights the popularity of this particular sauce and suggests that it is a must-try for anyone looking to enhance their schnitzel experience.