What does ube taste like?

Anyone who is anyone in the food industry right now knows that ube is one of the most ‘uber’ trendy foods. But this purple vegetable is completely alien to a lot of people, and it’s little wonder since it has only recently gained popularity.  

If you look on social media, you will likely be inundated with photos of purple foods. No, this isn’t a filter or some kind of culinary sorcery, much simpler, this is the work of ube. It might look a little wild but foodies all over the world are going crazy for purple desserts, all containing ube. 

If you have been considering trying ube but are wondering what it tastes like, then we will be giving you all the information you need to know. 

What Is Ube? 

Ube, which is pronounced ooh bay is a type of sweet potato that comes from the Philippines. In this country, chefs have long enjoyed the culinary delights that ube has to offer but now this is spreading to the rest of the world. While an ube may appear to be similar to other types of root vegetable, it is important to clear up confusion and point out that it is in a class all of its own.  

Is ube and taro the same thing? 

Ube is often confused with taro but these two are vastly different from one another. Yes, they may look similar on the outside and they are from the same family of veggies but the difference is largely in the taste and color.  

Ube is much sweeter and is often used in dessert dishes. In contrast, the taro is a lot more earthy and is typically favored when making savory dishes. In terms of color, the ube has a very deep purple inside that is hugely distinct from anything else. Taro, on the other hand, has white flesh that has small purple flecks. When this is used in purple foods, the chef will normally add food coloring.  

Is ube the same as purple sweet potato? 

Ube goes by many different names; greater yam, purple yam and of course, purple sweet potato. While a lot of people may become confused and think that a purple sweet potato and an ube are different vegetables, these are simply two names for the same thing.  

What Does Ube Taste Like? 

Now that we understand what an ube is, it’s time to sink our teeth into it and discover what it tastes like. We have already learned that ube is often used in sweet dishes and there is a good reason for this; it has an incredibly sweet taste unlike any other veggie.  

The ube has often been compared to various sweet flavors such as pistachio or white chocolate. But it is commonly compared to vanilla. While these things may have a strong taste, ube is much more gentle and delicate so is great for those who have a sweet tooth but don’t want something overpowering. Normally, the larger the ube, the sweeter its taste.  

What does ube ice cream taste like? 

If you’ve never tried it, the idea of eating ice cream made from vegetables may seem a little out there. But believe us when we say that this is an incredible flavor that is quite unlike anything else you would have tried. If you are looking for something unique, then this dessert will fulfil your wishes.  

Ube ice cream has a slightly malty and milky taste and there is a hint of earthiness. However, the famous sweetness of the ube prevails and when you couple this with a beautiful creamy texture, you have the dessert of kings! 

Is ube ice cream healthy? 

When it comes to root veggies, most of them are extremely good for you, when eaten in the right quantity, of course. Ube is no different. This yam is filled with nutrients that can form part of a healthy diet. Ube ice cream is filled with potassium and carbs as well as a multitude of vitamins. If you thought ice cream wasn’t good for you – think again! 

Furthermore, ube ice cream contains very high levels of antioxidants which can help to clear out toxins in the body. However, much like anything, it is always a good idea to go steady when eating this dessert as while there are many health benefits, it does contain fat and sugar which could have an adverse effect on your health when eaten in high amounts.  

What Flavor Goes Well With Ube? 

Ube has a wonderful flavor all of its own and it would be perfectly acceptable to eat it alone. However, those with a passion for cooking want something a little more diverse and it is for this reason that there is a never-ending quest for the perfect partner for ube.  

In the Philippines, where ube comes from, chefs will often pair it with coconut. But not just any old coconut, oh no! Filipino chefs favor a type of mutant coconut with a super soft flesh that is known as macapuno.  

However, if this doesn’t appeal to you, then there are other flavor combinations that go well with our little purple veggie friends. Mango is a popular choice and the freshness of this combines beautifully with the earthy sweetness of the ube. Passionfruit and guava are also wonderful alternatives.  


Ube is a type of root vegetable from the same family as the sweet potato. While it finds its roots in the Philippines, it is now growing in popularity around the world. This deep purple vegetable is often used in desserts, particularly ice cream thanks to its sweet flavor that is similar to vanilla. However, it is also very delicate and certainly not overpowering.