We’ve put together a list of the best foods that start with W. From well-known favorites such as waffles to lesser known treats including watermelon and watercress there is something here for everyone.
We hope you enjoy trying some of the foods that start with W that we’ve discovered, and maybe even add a few to your own diet.
The Wafer is a thin, crispy, and crumbly confectionary product, often used to decorate desserts or fillings. It is produced by forcing a sweetened dough through a die and then baking the thin batter, often in an oven or in a press.
The most common shapes for wafers are rounds and squares, but they can also be diamond and hexagonal. Wafers come in various thicknesses, from less than a millimeter to several centimeters. They may be flavored or un-flavored, and are used in many different kinds of food.
When you think of Belgium, you probably don’t think of waffles. Belgium is mostly known for beer and chocolate, not breakfast. Yet, waffles are as much a part of Belgium as mussels and fries.
The most traditional waffles are known as Liege waffles, and they are made with pearl sugar. The sugar creates a brown, caramelized crust on the outside of the waffle, and it also gives the interior of the waffle a slightly crunchy texture.
Liege waffles tend to be more expensive than other waffles, since the sugar is more expensive than regular sugar, but they are well worth it. You can find them at many
3. waffle Cone
We all love waffles, but for a lot of us, there is a gaping hole in our waffle cone knowledge: how do they make them? The answer is actually a little surprising.
While most of us think that a waffle cone is just a waffle, but rolled into a cone shape, the truth is the process is a lot more involved than that.
To start, a mold needs to be made. Most ice cream shops have a very specific type of mold that they use, but you can always use your own home mold instead. This mold can be made out of anything that will hold its shape.
4. Waffle Fries
If you are like me, you love fries. They are crispy, salty, and they go great with just about any meal. However, they can sometimes be a bit too much to handle. So instead of eating french fries, I eat waffle fries.
Waffle fries are cut to look like waffles. They are just as crispy as regular fries and they are easier to eat. The best thing is, you can buy waffle fries at almost any restaurant. I know they are a little more expensive than regular fries, but they are worth the extra cost.
5. Wagon Wheels
The history of Wagon Wheels is typically contested by the makers of other popular biscuits, such as Garibaldi and Jammie Dodgers. However, it is widely accepted that the first Wagon Wheels were created in the year 1893 in a small bakery in Oldham. “For a while we were making Wagon Wheels a couple of times a week, but the demand was too high,”
George Edwardes, the manager at the time, told reporters. The biscuits quickly became a firm favourite for British schoolchildren and the demand continued to grow. “We haven’t looked back since,” Mr. Edwardes said.
Wakame is a sea vegetable that is used in many Asian dishes. It can be eaten raw as a snack, or dried and used in soups or salads. It can also be cooked in a variety of dishes.
If you decide to use it in a stir fry, then it is best to use it with other vegetables. You can use it in a wide variety of dishes, including dumplings, miso soup and rice.
Wakame is also used in soups, such as those that are served with udon noodles.
7. Waldorf Salad
The Waldorf Salad is a classic dish that is made from a variety of ingredients, some of which may be new to you. It is a well-known classic that has been around for over a century, and it can be served as a meal when paired with a good-quality protein and a side of whole grains.
The base of the salad is a mixture of apples, celery, and walnuts, which is then topped with a creamy dressing.
The walnut is a tree native to the Middle East. It is now widespread in the northern hemisphere and the nut is a popular food all over the world. They are available in different forms: shelled and unshelled, in various grades, and from numerous . They have a distinctive taste and are rich in essential nutrients. They are commonly used in bakery products, confections, desserts, and beverages, and are also used in savory dishes.
9. WURST SAUSAGE
The German city of Frankfurt is known for many things: the Franks, Frank Sinatra, and the Frankfurt School of critical theory, to name a few. However, it is also known for many of its delicious, unique, and downright weird food creations, including this one: Wurst sausage.
These sausages are made from high-quality cuts of meat, including pork, veal, and beef, blended with a variety of spices, ranging from paprika to cardamom. What really sets the wurst sausage apart from other traditional sausages is the casing.
The original wurst sausages were made in a casing made from pig intestines, which gives them their name.
10. Wrap Roti
“Roti” in India refers to the Indian version of a tortilla, which is a thin, round flatbread that can be made from any number of different flours. It is a very versatile flatbread, and it’s delicious when eaten plain, slathered with butter, dipped in curry, or served alongside a spicy curry dish.
The word “roti” is actually the Hindi word for bread, and it’s derived from the Sanskrit word “rotti.”
In the U.S. we think of wasabi as the green paste that comes in a tube or as a powder, but wasabi is actually a plant.
It’s a member of the cabbage family, and is closely related to horseradish. Like horseradish, wasabi is a root that grows in the ground.
From a historical standpoint, wasabi has been used in Japan for over 2000 years. It was originally used for medicinal purposes, but eventually became a popular condiment.
Our bodies are made up of more than 60 percent water. That’s because we need water to survive. Water carries nutrients and oxygen to cells, helps digest food, and takes away waste. It cushions and protects our internal organs.
But most people don’t drink enough water. Water is essential for good health and hydration, so it is important to figure out how much water you should drink.
13. Water Chestnut
Water chestnut is a plant native to Asia that belongs to the same family as the marshmallow and the lily. It grows in slow-moving warm-water streams and lakes.
The water chestnut is an aquatic plant, it grows in mud and can’t survive in water that is too cold or fast-moving. The plant is harvested for its large tuberous root, which, when peeled, resembles a chestnut.
Water chestnuts are cultivated for food in tropical and subtropical regions.
If you are looking to indulge this summer, then try adding a slice of watermelon to your diet. Known for its refreshing taste, watermelon also contains high amounts of lycopene, beta-carotene, and other beneficial nutrients.
It is also low in calories, which makes it a great natural weight loss aid.
15. Wax Bean
The Wax bean, Phaseolus vulgaris, is a bean that is grown for its beautiful purple flowers. The vines produce the purple flowers as well as the beans by the hundreds, which are white in color.
The beans can be used like any other bean in cooking or growing. The name wax bean is derived from the fact that, when the bean is picked unripe, it has a waxy appearance. This is also the way the bean is most commonly stored. The bean can be cooked into many dishes, like most beans can.
Weetabix is the UK’s most popular breakfast cereal, but most people outside of the UK might not have heard of it. It’s a thin, crispy, whole-grain wheat biscuit that you eat by dipping it into milk.
They’re made by a company called Weetabix Limited. They’re made from wheat, which makes them an excellent source of fibre and protein. Weetabix has been around for a long time—since 1932, in fact—and they’re popular in a number of other countries.
Weisswurst, or white sausage, is a Bavarian specialty that is traditionally eaten at late-morning and noon special events in Munich.
The sausage itself is clear, made from fine veal, is cooked in a 50% water/50% white wine vinegar solution with salt and pepper. It is traditionally served with sweet mustard, pickled red cabbage, and pretzel bread.
18. Welsh Rarebit
A traditional Welsh rarebit is a simple dish, consisting of melted cheese and ale, served over toast. Its origins aren’t as well known, but the rarebit is thought to have had its start as a means for inns to use up leftover bits of cheese.
Now, commercially produced rarebit mixes are available, and can be prepared with either beer or ale, but ale seems to be the more traditional choice. The rich and creamy cheese sauce served over toast is a hearty and filling dish that can be served for breakfast, lunch or dinner.
The invention of bread is considered to be one of humanity’s most important advances. We have spent thousands of years creating a vast array of breads using different flours, cheeses, olives and seeds, and we are still discovering new and exciting flavour combinations today.
20. Wheat Bread
The bread aisle can be daunting. With so many options, how do you know which is the best? The answer is more complicated than you think, because variety is the key to bread.
Flour, water, yeast, and salt are all you need to make bread, but the proportions and the process of combining them change the final product. The most common variations are between white and whole wheat flour, but there are also other types of bread available.
Wheatgrass, or “wheat grass” (as it is also commonly called), is a food product derived from the grass of the same name. The grass is processed into a green powder, which is then consumed by humans.
While it has a taste similar to that of its grassy origins, wheatgrass is sometimes consumed for its nutritional value (it has a high concentration of vitamin C).
Wheatgrass makes a particularly potent dietary supplement, as it is said to replenish the body’s levels of chlorophyl, which is vital for energy and digestion.
Whey is the watery part of milk that remains after the milk is curdled and strained. It contains the milk’s protein content, which can be extracted through various methods, including via the process of chymosin (rennet) and mechanical filtration.
This protein content can be used for its nutritional value, or in some cases used as a commercial food ingredient. Processed whey is commonly used to produce whey protein powder, which is commonly used for food and health supplements.
23. Whipped Cream
Whipped cream is a cream that has been whipped to incorporate a large amount of air into it, making it light and fluffy, and very easy to spread. It can be flavored with syrup or sugar, or even fruit, for a delicious dessert topping.
It is a versatile product, and can be eaten as is, used to top pies, cakes, and other desserts, or as a topping for coffee or hot drinks.
Whiskey is a distilled alcoholic beverage made from a fermented mash of cereal grains, most often malted barley, which is the most common grain used in Scotch production.
Whiskey is the world’s most popular spirit beverage and is consumed in nearly every country around the world, although it is particularly popular in the United States, Ireland, Canada, Great Britain, Japan, and Taiwan.
There are many different types of whiskey, and each is defined by its method of production. While some are expensive and made with expensive ingredients, others are inexpensive and made with cheap ingredients.
Scotch, Irish, and Canadian whiskey are all distilled three times, while bourbon and rye whiskey are distilled twice.
25. Whiskey Sour
Ah, the Whiskey Sour, the most classic of the classic cocktails. This drink is actually pretty easy to make, and as long as you have the right ingredients on hand, it’s not very expensive.
You’ll need: 1 part Whiskey (Make sure it’s bourbon or rye whiskey!), 1/2 part lemon juice, 1/2 part simple syrup and a maraschino cherry for garnish.
Now, all you have to do is put the whiskey, lemon juice, and simple syrup in a cocktail shaker with ice and shake until it’s well mixed; then pour into a sour glass and garnish with a maraschino cherry.
26. White Bread
White bread is a type of bread that is made from wheat flour that has had the bran and germ removed. The nutrients and fiber found in the bran and germ are what give the bread its brown color.
It is low in natural fat and calories. White bread is great for sandwiches, toast or for making croutons for salads.
27. White Chocolate
If you love the taste of chocolate, then you’ll probably love white chocolate. But, it’s not really chocolate, is it? White chocolate contains cocoa butter, milk solids, and sugar, but no cocoa solids. That means no cocoa flavor or chocolate aroma. It’s a lighter, sweeter version of chocolate.
28. White Chocolate Mousse
White chocolate mousse is an extremely decadent and creamy dessert. It is made with white chocolate, cream and whipped topping, but you could also use melted white chocolate and cream if you’re in a pinch.
White chocolate mousse is great because it is so easy to make, and you can make it well in advance of when you plan to serve it.
29. White Rice
White rice has been a staple of many peoples diet for centuries, and even today it’s still the most popular rice in the world. The reason rice is so popular is because it’s so versatile.
White rice is a perfect side dish to many meals, or it’s a great vehicle to carry your favorite sauces and seasonings to your mouth. White rice is very simple to add to your diet. It’s inexpensive and easy to find, and it can be added to your diet in a number of ways.
30. White Russian
The famous White Russian is a cocktail that was invented in the US in the 1940s.
The White Russian is made with vodka, coffee liqueur, and cream, and it is garnished with a dusting of cocoa powder, ground cinnamon, or nutmeg.
31. White Sauce
A white sauce is the French term for a light, smooth sauce made from milk, cream or a combination thereof, and thickened to a custard-like consistency with the help of a starch thickener such as flour or corn starch.
The starch can be cooked in with the liquid, or it can be added to the liquid after cooking and then allowed to cool.
32. White Tea
White tea is a type of tea that is made from the first flush of young leaves of the Camellia sinensis plant. White tea has become increasingly popular in western countries.
It is known for its delicate, slightly sweet taste and its light color. White tea has lower levels of caffeine than black tea.
33. White Truffle
The white truffle, or Tuber magnatum pico, is a rare fungus that grows under the ground in Nordic countries, France, and Italy. With a woodsy aroma and a flavor that hints of garlic and meat, it is a delicacy that is often used in gourmet dishes.
34. White Wine
White wines are typically considered the most versatile wines, and are perfect for pairing with a wide variety of foods. They also offer a myriad of flavors and aromas that red wines simply do not.
If you want to be adventurous, try pairing a Pinot Grigio with a spicy curry dish, or a White Zinfandel with a spicy, full-flavored cheese. Also, if you’re looking for a refreshing alternative to beer or other alcoholic beverages, try a crisp, light Pinot Grigio or Sauvignon Blanc.
No matter what you’re in the mood for, there’s a white wine out there that will satisfy your cravings.
Whitefish is a popular fish in the United States for its mild taste and versatility. With a mild flavor that doesn’t overpower other ingredients, whitefish is also a good source of protein, vitamin D, and omega-3 fatty acids.
Whiting or Mishima is a type of flounder that is very popular in Asia. It is often eaten as a grilled or steamed whole fish, but you can also find it chopped up and used in a variety of different dishes.
This is a fish that is relatively cheap and easy to find, and it is not likely to break the bank, but it is still something that you want to make sure you are buying from a trustworthy retailer.
With the help of a trustworthy fishmonger, you will be able to delight your taste buds with a meal that is healthy and delicious.
37. Whoopie Pie
A whoopie pie is a sandwich cookie that is made of two soft chocolate cookie discs with a sweet creamy filling in the center.
This dessert is said to have evolved from the traditional whoopie pie in Pennsylvania. The name “whoopie pie” is a trademarked name owned by the company Tastykake, who sells them in the United States.
The whoopie pie is also known by many other names, including gooey pie, black and white cookie, chocolate puffy cookie, and Palet d’Amour (French for “heart’s delight”) in Canada, or simply “graham pie”.
38. Wiener Schnitzel
A dish of Wiener Schnitzel is a mainstay of the German kitchen, both for home cooking and in restaurants. It’s a favorite for children and adults, and it’s also a great dish to serve at large gatherings.
Wiener Schnitzel’s thin, breaded coating is a far cry from the thick, fried chicken-like coating that Americans are used to. That’s why it’s so important to choose the best cut of veal for this dish, since thin slices of schnitzel will likely be dry and tough if made with poor quality veal.
39. Wild Rice
Wild rice is an aquatic grain that is actually a variety of grass and not related to common white or brown rice. Despite its name, wild rice is harvested from lakes and rivers and not from the wild.
Wild rice is actually a variety of grass and not related to common white or brown rice and does not grow in the wild. Unlike brown rice, which is produced by removing the outer husk of the rice kernel, wild rice has a dark, hard outer husk, or hull, that needs to be removed. The inner part of the kernel is called the bran, and the innermost part is the germ.
As long as humans have cultivated grapes and drank the juice of grapes, they have enjoyed wine. The oldest known evidence of wine making was found in Georgia, where traces of wine were discovered in a clay pot dating back to around 6000 BC.
The beverage was made from mulberries, and is believed to have been used for ritualistic practices. Wine has since evolved into a broad category of drink, with variations based on color, flavor, and sweetness.
41. Winter Melon
Winter melon is a winter melon that is hugely popular in Asia, and is an especially popular food in Chinese cuisine, where it is prized for its sweet taste and texture similar to that of its cousin, the cantaloupe.
Winter melon is an excellent source of Vitamin C, and has also been shown to contain digestive enzymes that can help aid in digestion, and may even be effective as a treatment for diabetes (research is ongoing).
Winter melon can be used in a variety of popular Chinese dishes, or it can simply be eaten on its own.
Wonton is a Chinese dumpling filled with minced meat or vegetables and usually served in soup. They can be prepared by boiled, steamed, fried or baked and are similar in preparation to the Japanese gyoza, Korean mandu and Indonesian wonton, although the wonton is usually larger, thinner and square rather than round.
They are often served in wonton soup, which is a clear broth prepared with wontons, vegetables, and meat.
43. Worcestershire Sauce
In 1835, Lea & Perrins, the famous English sauce makers, developed a sauce made with the flavors of soy sauce, molasses, anchovies, garlic, and other spices.
They were looking for a way to preserve the taste of fish without it spoiling, so they came up with a recipe that would preserve the fish and make it taste great. They called it ‘Worcestershire sauce’.