Introduction
Golden Yunnan black tea is a premium Chinese black tea that is grown in the Yunnan province of China. The tea leaves are hand-picked and then sun-dried, before being fermented and then slow-roasted over charcoal. This results in a tea with a unique flavor profile that is earthy, sweet, and slightly fruity.
History
Black tea first originated in Yunnan Province, China. It was first produced during the Tang Dynasty (618-907). It was originally made for the emperor and for royal occasions. It was not until the Song Dynasty (960-1279) that black tea became available to the general public.
Ancient history
Prehistory is the period before written historiography, or the development of writing systems. The earliest recorded history dates back to around 3300 BC, though historians generally agree that much of prehistory is such so far as prehistoric cultures left no written records. For this reason, prehistory is considered a time period rather than a complete record of events.
The study of prehistory is concerned with the lives of people in societies that did not develop writing systems and left few if any material artifacts remaining behind. This includes understanding how these people lived, what they ate and drank, what they used for shelter, what they worshipped, and how their cultures developed over time. In some cases, such as Mesoamerican civilizations like the Olmec, Maya, and Aztec, we have a great deal of material evidence to work with. In other cases, such as the Chalcolithic period in Europe or theJomon period in Japan, material remains are scarce but we still have a fair amount of information from archaeological excavations, surveys, and ethnographic accounts.
Modern history
The first recorded mention of tea in Yunnan was in AD 937, when tea plants were brought from Sichuan to compensate for the loss of crops due to warfare. In the 13th century, tea became widely cultivated throughout the province.
In the early 20th century, Yunnan was a major producer of tea, accounting for nearly half of all tea produced in China. This changed in 1949 when the Communist Party came to power and collectivized the tea industry. Production declined sharply and did not recover until the 1980s when the industry was liberalized.
Since then, Yunnan has become one of China’s major tea-producing regions, and its teas are prized both domestically and internationally. Golden Yunnan is a particularly sought-after variety, known for its rich flavor and beautiful golden color.
Production
Golden Yunnan Black Tea is a high-quality black tea that is produced in Yunnan Province, China. The tea leaves are picked by hand and then sun-dried before they are rolled and oxidized. This type of black tea has a golden-red color and a slightly sweet taste.
Tea leaves
The tea leaves used to produce Golden Yunnan black tea are picked from wild tea trees that grow in the Jinggu Dai Autonomous County in southwestern Yunnan Province. The best time to pick the leaves is during the early spring, when the leaves are young and tender.
After the leaves are picked, they are brought to the factory to be withered. During this process, the leaves are laid out on large trays and allowed to dry in the sun or in a special enclosed room until they have lost about 70-80% of their moisture content.
Next, the withered leaves are rolled, a process which breaks down the cell walls of the leaves and initiates oxidation. This step is crucial for developing the unique flavor and aroma of black tea. The rolled leaves are then placed on trays and allowed to oxidize in a controlled environment until they have turned a deep copper color.
Finally, the oxidized leaves are dried one last time to stop any further oxidation from taking place. Once they have been properly dried, they are ready to be sorted and packaged for sale.
Processing
Golden Yunnan black tea is made from Camellia sinensis var. assamica tea leaves. The young leaves and buds are picked by hand and then withered in the sun or in strong air flows. Next, the leaves are rolled to break down the cell walls and release the enzymes that will promote oxidation. The rolled leaves are then placed on trays and exposed to controlled temperatures and humidity to encourage oxidation, which turns the leaves brown and brings out the characteristic black tea flavor. Finally, the leaves are dried to stop oxidation and preserve the finished tea.
Varieties
Yunnan black tea
Yunnan black tea, also known as Dianhong tea, is a variety of black tea grown in Yunnan Province, China. It is a relatively new type of tea, first cultivated in the early 20th century. Yunnan black tea is made from a tea plant called Camellia sinensis var. assamica, which is native to Yunnan Province. The leaves of this plant are larger than those of the Camellia sinensis var. sinensis plant, which is used to make most other types of black tea.
Yunnan black tea has a unique flavor profile that is different from other types of black tea. It is typically described as being earthy, smooth, and slightly sweet. Yunnan black tea is often used as a base for flavored teas, as its flavor does not overwhelm the other ingredients.
If you are looking for a rich and flavorful cup of black tea, Yunnan black tea is a great choice. It can be enjoyed on its own or with a touch of milk or sugar to enhance its flavor.
Golden Yunnan
Golden Yunnan is a premium black tea from the Yunnan province of China. It is made from a special variety of tea plant called Camellia sinensis var. assamica, which is native to Yunnan. The leaves of this plant are larger and darker than those of the more common Camellia sinensis var. sinensis, and have a unique flavor when brewed.
Golden Yunnan black tea is typically very high quality, with beautiful golden-colored leaves and a sweet, mellow flavor. It is sometimes referred to as “dian hong” or “yunnan red” tea. This tea is usually best when brewed fairly strong, and can be enjoyed with or without milk.
Taste
Golden Yunnan has a unique chocolatey taste that sets it apart from other black teas. It is smooth, with a hint of sweetness and a slightly astringent finish. Golden Yunnan is also sometimes called Dong Ding oolong, which means “Frozen Peak.” This tea is grown in the Wuyi Mountains of China’s Fujian province and has been used medicinally for centuries.
Health benefits
Golden Yunnan is a type of black tea that is grown in the Yunnan province of China. The leaves of the tea plant Camellia sinensis are used to produce this type of tea. Golden Yunnan is a slightly sweeter and mellower black tea with a hint of chocolate. It has many health benefits, including improve cardiovascular health, reducing bad cholesterol levels, and helping to prevent cancer.
Conclusion
We hope you enjoyed learning about Golden Yunnan Black Tea. This tea is truly a unique and special treat. If you have the chance to try it, we think you’ll be pleasantly surprised by its wonderful flavor.
