Best Cheese With Turkey

You think you know the perfect cheese to pair with turkey? Think again. We’re here to challenge your tastebuds and introduce you to a whole new world of savory goodness.

From creamy Cheddar to tangy Blue Cheese, we’ve curated a list of the best cheeses to elevate your turkey experience. Get ready to indulge in the perfect blend of flavors as we take you on a cheesy journey like no other.

Brace yourself, because your turkey will never be the same again.

Key Takeaways

  • Cheddar and Swiss cheeses are excellent options for melting on turkey sandwiches.
  • Brie and Gouda have lower melting points and are great for melting on turkey.
  • Cheddar and Feta cheeses are versatile and can be used in a variety of Thanksgiving dishes.
  • Swiss and Camembert cheeses pair well with turkey and enhance its natural flavors.


Cheddar is a great choice to pair with turkey. Its melting properties and flavor profile complement the savory meat perfectly.

When it comes to melting, cheddar cheese is a top contender. It has a high moisture content and a good amount of fat, which allows it to melt smoothly and evenly. Whether you’re making a grilled cheese sandwich with turkey or adding a cheesy topping to your turkey casserole, cheddar will melt beautifully, creating a rich and gooey texture.

In terms of flavor, cheddar brings a delightful sharpness to the table. Its tangy and slightly nutty taste adds depth to the mildness of turkey. The saltiness of cheddar also helps to balance out the flavors, enhancing the overall experience. Whether you opt for a mild or aged cheddar, the cheese’s distinct flavor will elevate the turkey, creating a delicious combination.

Cheddar’s versatility is another reason why it’s a great choice for pairing with turkey. It can be used in a variety of dishes, from sandwiches and wraps to soups and casseroles. Its unique melting properties and bold flavor make it a standout cheese to accompany turkey.


If you’re looking for a classic pairing, you can’t go wrong with Swiss cheese and turkey. The smooth, nutty flavor of Swiss cheese complements the savory taste of turkey perfectly. But it’s not just about the taste; Swiss cheese also has excellent melting properties, making it an ideal choice for sandwiches.

When you take a bite of a turkey and Swiss cheese sandwich, you’ll experience a delightful combination of flavors and textures. Imagine the warm, tender slices of turkey nestled between two slices of fresh bread. As you take a bite, the Swiss cheese begins to melt, creating a creamy layer that coats the turkey. The slightly sweet and nutty taste of the cheese enhances the natural flavors of the turkey, while its smooth and slightly stretchy texture adds a pleasant mouthfeel to every bite.

In addition to its melting properties, Swiss cheese pairs well with other sandwich ingredients. The mild flavor of the cheese allows it to harmonize with a variety of toppings like lettuce, tomato, and bacon. The combination of these ingredients creates a symphony of flavors and textures in your mouth, making each bite a satisfying experience.


Brie cheese is known for its creamy texture and rich, buttery flavor that pairs well with a variety of foods. When it comes to melting, Brie has a lower melting point compared to other cheeses, which makes it an excellent choice for melting on top of warm dishes. Its flavor profile is mild and slightly nutty, with a hint of sweetness.

Below is a table that provides a visual representation of the melting point and flavor profile of Brie cheese compared to other popular cheeses:

Cheese Melting Point Flavor Profile
Brie Lower Mild, nutty, sweet
Swiss Higher Nutty, slightly sweet, creamy
Cheddar Higher Sharp, tangy, nutty
Mozzarella Lower Mild, creamy
Gouda Higher Nutty, sweet, caramel-like

As you can see, Brie cheese has a lower melting point compared to Swiss and Cheddar, making it a better choice for melting. Its flavor profile is also unique, with a mild, nutty taste that is complemented by a subtle sweetness. This makes it a versatile cheese that can be enjoyed on its own or paired with a variety of foods.

See also  Best Onion for Sandwiches


When it comes to selecting a cheese for melting, Gouda’s smooth and creamy texture is a great choice. Gouda is not only a delicious cheese on its own, but it also adds a wonderful flavor and texture as a topping or in turkey burgers. Here are three ways to enjoy Gouda:

  • Melted on top: Picture a juicy turkey burger sizzling on the grill. As it cooks, the Gouda starts to melt, creating a luscious layer of gooey goodness. The warm, creamy cheese oozes over the edges, adding a rich and indulgent touch to every bite.

  • Stuffed inside: Imagine biting into a turkey burger, only to discover a delightful surprise in the center. Gouda can be stuffed inside the patty, creating a burst of melted cheese with each mouthful. The flavors mingle together, resulting in a heavenly combination.

  • Sliced and layered: Visualize a tower of turkey burgers stacked high. Between each patty lies a thin slice of Gouda. As the burgers cook, the cheese melts and melds with the meat, creating a delicious cheesy layer that holds everything together.

With its smooth and creamy texture, Gouda is an excellent choice for melting. Whether used as a topping or incorporated into turkey burgers, it adds a delectable touch that elevates the overall dish.

Blue Cheese

To enhance your culinary creations, consider incorporating blue cheese, known for its bold and tangy flavor profile. Blue cheese is a versatile ingredient that can elevate a variety of dishes, from salads to sandwiches and even desserts.

One popular way to enjoy blue cheese is by adding it to spicy dishes. The creamy texture and pungent taste of blue cheese can balance out the heat and add a unique depth of flavor.

When it comes to blue cheese recipes, there are endless possibilities. Try crumbling blue cheese over a spicy buffalo chicken salad for a tangy kick. Or, mix it into a creamy blue cheese dressing to drizzle over spicy chicken wings. For a gourmet twist, stuff spicy jalapenos with blue cheese and wrap them in bacon before baking. The combination of spicy, salty, and tangy flavors is sure to be a crowd-pleaser.

You can also experiment with blue cheese in desserts. Blue cheese cheesecake, although unconventional, is a decadent treat that combines the sweetness of the dessert with the boldness of the cheese. The result is a unique and unforgettable flavor experience.


Now that we’ve explored the tangy and bold flavors of Blue Cheese as a topping for your turkey, let’s move on to another classic option: Mozzarella. This versatile cheese is known for its melty goodness and is a perfect pizza topping.

When you think of Mozzarella, imagine its smooth and creamy texture, stretching as it melts into a gooey layer of deliciousness. Here are three reasons why Mozzarella is a great choice to pair with turkey:

  1. Creamy and Mild Flavor: Mozzarella has a delicate taste that complements the savory notes of roasted turkey. Its mild flavor allows the turkey to shine while adding a subtle richness to each bite.

  2. Melts to Perfection: Whether you’re making a turkey and cheese sandwich or a turkey pizza, Mozzarella’s ability to melt evenly makes it an ideal choice. It creates a luscious and velvety layer of cheesy goodness that enhances the overall taste experience.

  3. Versatile Pairing: Mozzarella’s neutral flavor profile makes it a versatile partner for a wide range of turkey dishes. It can be used in a variety of preparations, from stuffing and casseroles to quesadillas and paninis, adding a delightful layer of cheesy goodness to every bite.


Feta’s crumbly texture and tangy flavor make it a delightful addition to salads and Mediterranean dishes. But did you know that feta can also enhance your Thanksgiving feast? With its unique characteristics, feta can bring a burst of Mediterranean flavors to your turkey and side dishes.

See also  the best meat to eat for healthy living

When it comes to Thanksgiving, feta can be used in various ways. You can crumble it over your roasted turkey to add a salty and tangy kick. Its creamy texture will melt slightly, creating a heavenly combination with the juicy turkey meat. Feta can also be incorporated into stuffing or mashed potatoes, bringing a Mediterranean twist to these classic Thanksgiving sides.

In addition to the traditional Thanksgiving dishes, feta can elevate your salad game. Consider making a vibrant Mediterranean salad with feta, mixed greens, tomatoes, cucumbers, olives, and a drizzle of olive oil and lemon juice. The feta’s tanginess will complement the fresh vegetables, creating a refreshing and flavorful side dish.


Provolone’s smooth and creamy texture pairs perfectly with a variety of dishes, from sandwiches to pasta. This Italian cheese is known for its melting qualities, making it ideal for grilled sandwiches and paninis. When you take a bite of a turkey and Provolone sandwich, the cheese melts and oozes, enveloping the tender slices of turkey with its rich, savory flavor.

Here are a few sandwich suggestions that will surely tantalize your taste buds:

  • The Classic Italian: Layer thin slices of turkey, Provolone cheese, salami, and roasted red peppers on a crusty baguette. Toast it in the oven until the cheese is melted and bubbly, then top with fresh basil leaves for a burst of freshness.

  • The Turkey Club: Stack turkey, crispy bacon, lettuce, and tomato between two slices of toasted bread. Add a generous amount of melted Provolone cheese and a dollop of mayonnaise for a creamy finish.

  • The Turkey Caprese: Combine turkey, sliced tomatoes, fresh mozzarella, and basil leaves on a ciabatta roll. Drizzle with balsamic glaze and grill until the Provolone cheese is melted and gooey.

No matter which sandwich you choose, Provolone’s melting qualities will enhance the flavors and take your turkey sandwich to the next level of deliciousness.

Pepper Jack

If you’re looking to add a little kick to your turkey, then Pepper Jack cheese is the perfect choice. Its spicy flavor complements the turkey beautifully, adding an extra layer of taste to every bite.

Not only does it taste great, but Pepper Jack also melts perfectly while grilling, creating a gooey and delicious topping for your turkey burgers or sandwiches.

Spicy Flavor Complementing Turkey

You’ll love how spicy cheese complements the flavor of your turkey. When it comes to finding the best cheese to pair with your turkey, there are plenty of spicy cheese options that can elevate your dish to the next level. Here are some spicy cheese recipes and turkey cheese platter ideas that will make your taste buds tingle:

  • Pepper Jack: This cheese adds a kick of spice to your turkey with its blend of spicy jalapeno peppers and creamy Monterey Jack cheese. The heat from the jalapenos pairs perfectly with the savory flavors of the turkey.

  • Habanero Cheddar: If you’re looking for an extra fiery kick, try this cheese. The intense heat of the habanero peppers combined with the sharpness of cheddar creates a bold and spicy flavor that complements the richness of the turkey.

  • Chipotle Gouda: This smoky and spicy cheese adds a unique twist to your turkey. The smokiness of the chipotle peppers pairs well with the smoky flavors of the turkey, while the spiciness adds a little heat to each bite.

Melts Perfectly While Grilling

Pepper Jack cheese melts perfectly while grilling, creating a gooey and flavorful addition to your dish. Its creamy texture and spicy kick make it an ideal choice for those who crave melty goodness and grilling perfection. The combination of Monterey Jack cheese with spicy jalapenos gives Pepper Jack cheese a unique taste that pairs perfectly with grilled meats.

When the heat of the grill hits the Pepper Jack cheese, it starts to melt and ooze, creating a mouthwatering sight that will make your taste buds tingle with anticipation. The gooey consistency of the cheese adds a delightful creaminess to your dish, while the spicy flavor adds a bold and exciting kick.

See also  Healthy meat substitutes for vegetarians

To give you a better idea of the melty goodness and grilling perfection that Pepper Jack cheese offers, imagine this table:

Grilling Perfection
Creamy texture Spicy kick Gooey consistency
Bold flavor Oozing meltiness Exciting taste

As you can see, Pepper Jack cheese brings a perfect combination of creaminess, spiciness, and meltiness to your grilled dishes. So next time you fire up the grill, don’t forget to add some Pepper Jack cheese for that melty goodness and grilling perfection.

Adds a Kick to Sandwiches

When adding Pepper Jack cheese to your sandwiches, you’ll experience a flavorful kick that elevates the taste to a whole new level. This spicy condiment is the perfect addition to your creative sandwich combinations.

Here are three reasons why:

  • The creamy texture of Pepper Jack cheese melts beautifully, creating a gooey layer that coats your turkey and other ingredients. As you take a bite, the cheese stretches and oozes, adding a satisfying element to every mouthful.

  • The combination of Monterey Jack cheese and spicy jalapenos in Pepper Jack creates a unique flavor profile. The creamy and slightly tangy notes of the cheese blend harmoniously with the heat of the peppers, resulting in a balanced and exciting taste experience.

  • The vibrant orange color of Pepper Jack cheese adds visual appeal to your sandwiches. As you slice into the sandwich, the cheese’s bold hue contrasts with the turkey and other fillings, making each bite visually enticing.


When it comes to enjoying Camembert, it’s important to consider the best pairing recommendations to enhance its flavors.

The creamy and delicate nature of Camembert pairs perfectly with a variety of accompaniments such as crusty bread, fresh fruits like apples or pears, and even a drizzle of honey for a touch of sweetness.

If you’re looking for alternative cheese options, Brie is a popular choice that shares similar characteristics to Camembert and can be used interchangeably in many recipes.

Pairing Recommendations for Camembert

To enhance your turkey experience, you should definitely try pairing it with some creamy and indulgent camembert. Camembert is a soft cheese with excellent melting properties, making it the perfect complement to your Thanksgiving bird. Its rich and buttery flavor profile adds a delightful depth to the overall taste of the dish.

When you take a bite of the tender turkey, imagine the smooth and velvety texture of the camembert as it gently coats your tongue. Picture the creamy cheese melting into the succulent meat, creating a luscious and mouthwatering combination. As you savor the flavors, envision the subtle notes of earthiness and nuttiness that the camembert brings, adding complexity to each bite.

Pairing camembert with turkey is a culinary experience that elevates the traditional holiday meal to new heights. So go ahead and indulge in this delectable combination, and let your taste buds rejoice in the harmonious marriage of flavors.

Alternative Cheese Options

Now that you know about the perfect pairing of Camembert with turkey, let’s explore some alternative cheese options that can add a unique twist to your Thanksgiving feast.

If you’re looking for a cheese with a spicy flavor that complements the turkey, consider trying Pepper Jack or Chipotle Cheddar. These cheeses have a kick of heat that can elevate the flavors of your turkey, giving it a delicious and fiery twist.

Another great option is Smoked Gouda, which adds a smoky and rich flavor to the turkey.

If you prefer something milder, you can go for a creamy and tangy goat cheese or a nutty Swiss cheese.

Don’t be afraid to experiment with different cheeses to find the perfect match for your turkey.


In conclusion, when it comes to pairing cheese with turkey, there are several excellent options to consider. Cheddar, Swiss, Brie, Gouda, Blue Cheese, Feta, Provolone, Pepper Jack, and Camembert all bring unique flavors and textures to the table.

However, one interesting statistic to note is that Brie is the most popular cheese choice when it comes to turkey sandwiches, with over 40% of people preferring it. Its creamy and buttery taste perfectly complements the savory flavors of turkey, making it a top pick for many.

So next time you’re enjoying a turkey dish, don’t forget to add some Brie for a truly delightful experience.