Best Cheese for Turkey Sandwiches

Imagine sinking your teeth into a mouthwatering turkey sandwich, the perfect blend of flavors and textures.

Now, take that experience to a whole new level by adding the best cheese for turkey sandwiches. Creamy Havarti, sharp Cheddar, smoked Gouda, Swiss, provolone, pepper jack, colby jack, blue cheese, and mozzarella all come together to create a symphony of deliciousness.

Get ready to elevate your sandwich game with these irresistible cheese options.

Key Takeaways

  • Creamy Havarti and Smoked Gouda are excellent choices for adding a rich and creamy flavor to turkey sandwiches, with the added bonus of melting beautifully.
  • Sharp Cheddar can bring a delightful kick to turkey sandwiches and pairs well with Smoked Gouda for a twist.
  • Swiss cheese, including Gruyère and Jarlsberg, is a mild and nutty option that melts beautifully and makes a great substitute. It pairs well with turkey, Dijon mustard, and rye bread.
  • Provolone, along with alternative cheeses like Swiss, cheddar, gouda, pepper jack, and muenster, is the king of meltability and perfect for sandwiches or dishes requiring a cheesy topping.

Creamy Havarti

If you’re looking for a cheese that will add a rich and creamy flavor to your turkey sandwich, you can’t go wrong with creamy Havarti. This Danish cheese is the perfect accompaniment to deli meats, especially when paired with other savory flavors.

When you layer thin slices of creamy Havarti on top of your turkey, it melts beautifully, enveloping the meat in its smooth texture and enhancing its taste. The mild and buttery notes of Havarti blend seamlessly with the smoky, salty flavors of ham or the tanginess of roast beef, creating a harmonious combination that will tantalize your taste buds.

But the versatility of creamy Havarti doesn’t end there. Don’t limit yourself to just turkey sandwiches. This cheese can elevate any sandwich recipe to new heights. Try it with grilled chicken and avocado for a refreshing and satisfying meal. Or how about pairing it with crispy bacon and ripe tomatoes for a classic BLT with a twist? The creamy Havarti adds a luxurious touch that takes these sandwiches from ordinary to extraordinary.

Sharp Cheddar

Sharp cheddar’s sharpness pairs perfectly with the flavors of a turkey sandwich. The bold and tangy taste of sharp cheddar adds a delightful kick to the mild flavors of turkey. It creates a harmonious balance that will tantalize your taste buds with every bite. Compared to creamy havarti, which is known for its smooth and buttery texture, sharp cheddar brings a robust flavor that can elevate your turkey sandwich to new heights.

When it comes to choosing the best cheese for your turkey sandwich, sharp cheddar stands out from the crowd. Its sharpness cuts through the richness of the turkey, creating a dynamic flavor profile that is hard to resist. Creamy havarti, on the other hand, although delicious in its own right, lacks the boldness that sharp cheddar brings to the table.

If you’re feeling adventurous, you can even take your turkey sandwich to the next level by adding smoked gouda. The smoky and creamy notes of smoked gouda complement the savory flavors of the turkey, creating a symphony of tastes that will leave you craving for more.

Smoked Gouda

The smoky and creamy notes of smoked gouda add a unique and delicious flavor to any dish. This versatile cheese is not only perfect for melting in grilled cheese sandwiches, but also pairs exceptionally well with ham. Here are some reasons why smoked gouda is the best cheese for grilled cheese sandwiches and a great choice when pairing with ham:

  • Bold Flavor: Smoked gouda has a distinct smoky taste that enhances the overall flavor of the sandwich. It adds depth and richness that takes your grilled cheese to a whole new level.

  • Creamy Texture: The smooth and creamy texture of smoked gouda melts beautifully when heated, creating a gooey and indulgent sandwich experience.

  • Perfect Melting Cheese: Smoked gouda melts evenly and easily, ensuring a consistent and gooey melt throughout the entire sandwich.

  • Complementary to Ham: The smokiness of the gouda complements the savory and salty flavors of ham, creating a harmonious combination that is simply irresistible.

  • Versatile Pairing: Smoked gouda’s robust flavor and creamy texture make it a versatile cheese that pairs well with a variety of ingredients, from caramelized onions to sliced tomatoes, adding a delicious twist to your grilled cheese sandwiches.

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Next time you’re craving a grilled cheese sandwich or planning to pair ham with cheese, reach for smoked gouda and prepare to be amazed by the incredible flavors it brings to the table.


When you’re looking for a cheese with a mild and nutty flavor, Swiss is a great choice. Its distinctive taste and hole-filled texture make it a classic favorite for sandwiches and beyond. Swiss cheese, also known as Emmental, originates from Switzerland and is loved for its versatility. It melts beautifully, making it perfect for grilled sandwiches or a gooey fondue. But if you’re looking for alternatives to Swiss cheese, there are a few options that can provide a similar flavor profile. Gruyère, with its rich and nutty taste, is a great substitute. Another option is Jarlsberg, a Norwegian cheese that has a slightly sweeter taste than Swiss but still maintains that nutty essence.

To help you pair Swiss cheese with other ingredients for a delicious sandwich, here’s a handy table:

Ingredient Flavor Pairing
Turkey Earthy
Dijon Mustard Tangy
Rye Bread Nutty


So you’re looking to discuss the perfect meltability of provolone and compare it to Swiss cheese? Well, let me tell you, provolone is the king of meltability.

Its creamy texture and high fat content make it ideal for melting into a gooey, stretchy goodness that is perfect for sandwiches or any dish that requires a cheesy, melty topping.

Now, don’t get me wrong, Swiss cheese has its merits, with its nutty flavor and distinctive holes, but when it comes to meltability, provolone takes the crown.

Perfect Meltability for Provolone

For a perfectly melty addition to your turkey sandwich, you can’t go wrong with provolone cheese. Its smooth and creamy texture, combined with its mild and slightly nutty flavor, makes it an ideal choice for grilled turkey sandwiches.

However, if you’re looking to switch things up or simply don’t have provolone on hand, there are some excellent alternatives to consider. Here are five other cheeses that pair beautifully with grilled turkey:

  • Swiss cheese: Its nutty and slightly sweet flavor adds a delicious depth to the sandwich.
  • Cheddar cheese: Its sharpness and meltability make it a classic choice for grilled sandwiches.
  • Gouda cheese: Its rich and creamy taste complements the turkey beautifully.
  • Pepper Jack cheese: For those who enjoy a bit of heat, the spicy kick of Pepper Jack adds a nice contrast.
  • Muenster cheese: Its mild and buttery taste melts perfectly, enhancing the flavors of the turkey.

Provolone Vs. Swiss?

If you’re deciding between provolone and Swiss, you’ll find that both cheeses bring their own unique flavors to your sandwich.

Provolone, with its mild and creamy taste, adds a subtle richness to your turkey sandwich. It melts beautifully, creating a gooey texture that enhances the overall experience.

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On the other hand, Swiss cheese offers a nutty and slightly sweet flavor that pairs perfectly with the savory turkey. Its distinctively holey texture adds a delightful crunch to each bite.

When it comes to taste comparison and preferences, it ultimately boils down to personal preference. Some may prefer the creamy and smooth provolone, while others may crave the nutty and crunchy Swiss.

Experimenting with different cheeses can help you find the best cheese for different types of turkey sandwiches, whether it’s a classic deli-style or a gourmet cranberry turkey melt.


When you’re making turkey sandwiches, don’t forget to add some creamy Brie for a deliciously indulgent twist. Brie is a French cheese known for its rich and velvety texture, making it the perfect companion to the tender and savory turkey. Here are some reasons why Brie is a great choice for your turkey sandwich:

  • Creamy Texture: Brie has a soft and creamy texture that melts beautifully when paired with warm turkey. Each bite becomes a heavenly experience of smoothness and richness.

  • Mild Flavor: Brie has a delicate and mild flavor that doesn’t overpower the taste of the turkey. It enhances the flavors without stealing the show, allowing the turkey to shine.

  • Versatile Pairings: Brie pairs well with a variety of ingredients, making it a versatile choice for your sandwich. From cranberry sauce to caramelized onions, Brie adds a touch of elegance to any combination.

  • Brie vs. Camembert: While Brie and Camembert may seem similar, Brie is milder and creamier, while Camembert has a stronger and earthier flavor. For a turkey sandwich, the milder taste of Brie complements the turkey perfectly.

  • Gourmet Appeal: Adding Brie to your turkey sandwich instantly elevates it to a gourmet level. The combination of tender turkey, creamy Brie, and your favorite toppings creates a sandwich that is both indulgent and satisfying.

Pepper Jack

Now that you’ve explored the creamy goodness of Brie, let’s move on to another fantastic option for your turkey sandwich: Pepper Jack.

This cheese brings a bold and spicy kick that perfectly complements the savory flavors of turkey.

Pepper Jack is a semi-soft cheese that originates from Monterey Jack. What sets it apart is the addition of spicy peppers, usually jalapenos, giving it a unique and fiery flavor profile. When combined with turkey, it creates a harmonious blend of heat and richness that will tantalize your taste buds.

The perfect pairing of Pepper Jack and turkey is a match made in sandwich heaven. The cheese’s spiciness enhances the mildness of the turkey, adding depth and complexity to each bite. The creamy texture of Pepper Jack also adds a smoothness that balances the turkey’s meaty texture.

Whether you’re making a classic turkey and cheese sandwich or adding some zing to a wrap, Pepper Jack is a great choice. Its bold flavor and creamy consistency make it a standout ingredient that will elevate your sandwich to new heights.

Colby Jack

To add some variety to your culinary creations, Colby Jack cheese provides a perfect balance of creamy Colby and tangy Monterey Jack, offering a delightful twist to your favorite dishes.

When it comes to creating the ultimate grilled turkey sandwich, Colby Jack cheese is an excellent choice. Here’s why:

  • Creamy and tangy: Colby Jack cheese combines the creaminess of Colby cheese with the tanginess of Monterey Jack, creating a flavor profile that perfectly complements the savory turkey.

  • Melts beautifully: Colby Jack cheese has a high melting point, which means it melts evenly and becomes ooey-gooey when grilled, creating a luscious layer of cheesy goodness.

  • Adds depth of flavor: The combination of Colby and Monterey Jack cheeses adds depth and complexity to your grilled turkey sandwich, taking it from ordinary to extraordinary.

  • Versatile: Colby Jack cheese pairs well with a variety of other ingredients, such as bacon, avocado, or cranberry sauce, allowing you to customize your sandwich to your liking.

  • Kid-friendly: If you have picky eaters at home, Colby Jack cheese is a great option. Its mild flavor and smooth texture make it appealing to even the fussiest of eaters.

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Blue Cheese

If you’re looking to add a bold and tangy flavor to your culinary creations, blue cheese is an excellent choice. With its distinctive taste and creamy texture, blue cheese can elevate any dish to new heights. When it comes to pairing blue cheese, there is one combination that stands out above the rest: blue cheese and pears. The sweetness of the pears perfectly complements the tanginess of the blue cheese, creating a harmonious balance of flavors that is simply divine.

Blue cheese has a unique flavor profile that sets it apart from other cheeses. Its pungent and slightly salty taste adds a burst of complexity to any dish. Whether crumbled over a salad, melted into a sauce, or spread on a sandwich, blue cheese brings a richness and depth that is hard to match. It’s no wonder that blue cheese is a favorite among cheese connoisseurs.

When it comes to turkey sandwiches, blue cheese is the perfect pairing. The bold flavors of the blue cheese cut through the richness of the turkey, creating a delicious contrast that will leave your taste buds wanting more. Add some fresh lettuce and juicy tomatoes, and you have a sandwich that is bursting with flavor.


Mozzarella cheese is known for its stretchy and gooey texture, making it a popular choice for pizza and pasta dishes. But did you know that mozzarella is also the perfect cheese for melting on a turkey sandwich? Its meltability is unmatched, creating a creamy and stringy layer of goodness that perfectly complements the savory flavors of the turkey.

Here are five mouthwatering ways to pair mozzarella with other ingredients on your turkey sandwich:

  • Fresh basil leaves: Add a touch of freshness and herbaceousness to your sandwich by layering on some fragrant basil leaves. The combination of mozzarella and basil is a classic Italian pairing that will elevate your turkey sandwich to new heights.

  • Sun-dried tomatoes: For an extra burst of tangy sweetness, add some sun-dried tomatoes to your sandwich. Their concentrated flavor will perfectly balance the rich and creamy mozzarella.

  • Pesto sauce: Spread a generous layer of pesto sauce on your bread before assembling your sandwich. The vibrant flavors of the basil, garlic, and pine nuts in the pesto will complement the mozzarella and turkey beautifully.

  • Roasted red peppers: The smoky and slightly sweet flavor of roasted red peppers adds a delicious depth to your turkey sandwich. Pair them with mozzarella for a winning combination.

  • Balsamic glaze: Drizzle some balsamic glaze over your mozzarella and turkey for a tangy and slightly sweet finish. The acidity of the balsamic will cut through the richness of the cheese, creating a harmonious balance of flavors.


So there you have it, folks! When it comes to finding the best cheese for your turkey sandwiches, the options are endless.

From the creamy Havarti that melts in your mouth, to the sharp Cheddar that adds a bold kick, each cheese brings its own unique flavor to the table.

Whether you prefer the smoky goodness of Smoked Gouda or the classic taste of Swiss, there’s a cheese out there that will take your turkey sandwich to new heights.

So go ahead, experiment and find the perfect combination that will make your taste buds dance with joy.

Happy sandwich making!